I remember the first time I made gooey mozzarella biscuit bombs. The kitchen filled with the smell of melting cheese and buttery biscuits. It reminded me of my grandmother’s cozy kitchen.
These cheesy bread bombs are my favorite comfort food. They bring warmth and joy to family gatherings. Biting into them reveals a molten, cheesy center that makes everyone smile.
Over the years, I’ve made these stuffed biscuit bites better. They’re not just tasty; they’re also easy to make. In just 15 minutes, you can make a batch perfect for parties or quick snacks.
The mix of buttermilk biscuits, gooey mozzarella, and garlic butter glaze is amazing. It’s a flavor explosion you can’t resist.
These gooey mozzarella biscuit bombs are great for everyone, whether you’re a pro or a beginner. You can change them up with different cheeses or add-ins. Remember, the best biscuit bombs come from quality ingredients and love.
Speaking of quality, I learned about proper soba noodle preparation. It made me focus more on details in my cooking.
Key Takeaways
- Gooey mozzarella biscuit bombs are ready in just 15 minutes
- Perfect for parties and family gatherings
- Customizable with different cheeses and add-ins
- Requires simple ingredients like buttermilk biscuits and string cheese
- Achieves a 4.85 out of 5 rating from 20 votes
- Makes 16 cheese bombs per batch
- Bakes at 400°F for 8-10 minutes
Introduction to Gooey Mozzarella Biscuit Bombs
I’m excited to share my latest obsession: Gooey Mozzarella Biscuit Bombs. These savory dough pockets are the perfect blend of comfort and indulgence. Imagine biting into a warm, flaky biscuit and being greeted by a burst of melted cheese. It’s pure bliss!
These oozing cheese biscuits are incredibly versatile. You can serve them as a quick snack, appetizer, or even a fun addition to your main meal. The best part? They’re super easy to make, requiring just a few simple ingredients and about 15 minutes of your time.
The magic of these biscuit bombs lies in their simplicity. Using refrigerated biscuit dough as a base, we stuff each piece with a generous helping of mozzarella cheese. A brush of garlic butter and a sprinkle of herbs take these treats to the next level, rivaling even the most delicious pull-apart garlic knots.
What makes these cheese bombs so special is their versatility. You can experiment with different cheeses, add herbs to the dough, or even stuff them with savory fillings like cooked sausage or pepperoni. The possibilities are endless, making them perfect for pleasing a crowd or satisfying your own cravings.
Get ready to embark on a cheesy adventure that’ll have your taste buds dancing. These Gooey Mozzarella Biscuit Bombs are about to become your new favorite indulgence!
Essential Ingredients for Perfect Biscuit Bombs
I love making mozzarella-stuffed bombs. They are tasty and simple to make. The secret is in the ingredients. Let’s look at what you need for these yummy treats.
- 1 can (16 oz) of refrigerated biscuit dough
- 4 oz mozzarella cheese
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
The biscuit dough is the base of our snacks. I like using Pillsbury Grands buttermilk biscuits. They are soft and fluffy. Mozzarella cheese makes the center gooey.
Here’s a list of what you need and how much:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Biscuit dough | 1 can (16 oz) | Base for the bombs |
| Mozzarella cheese | 4 oz | Gooey filling |
| Melted butter | 4 tablespoons | Flavor and browning |
| Garlic powder | 1 teaspoon | Savory flavor |
| Italian seasoning | 1 teaspoon | Herb flavor |
| Salt | Pinch | Flavor enhancer |
These ingredients make 8 servings of mozzarella-stuffed bombs. Melted butter, garlic powder, and Italian seasoning add flavor. You can change the seasonings to your liking.
Step-by-Step Guide to Making Gooey Mozzarella Biscuit Bombs
I’m excited to share my recipe for these cheesy bread bombs. Let’s make these stuffed biscuit bites that will make your taste buds happy.
Preparing the Biscuit Dough
First, preheat your oven to 400°F. Open a can of large refrigerated biscuits and separate them. Cut each biscuit in half to get 16 round circles of dough. Make each piece flat to about 1/4 inch.
Cutting and Stuffing the Cheese
Next, cut a block of mozzarella into 16 small cubes, about 3/4″ by 1/2″ each. Put a cheese cube in the center of each dough piece.
Sealing and Shaping the Bombs
Now, wrap the dough around the cheese, sealing it well. This is key for the melty cheese we love. Place each bomb seam-side down on a baking sheet.
Brushing with Garlic Butter Mixture
Mix 3 tablespoons of melted butter with 1/2 teaspoon of garlic powder and 1 teaspoon of Italian seasoning in a small bowl. Brush this tasty mix over your biscuit bombs.
Baking to Golden Perfection
Bake the bombs for 10-12 minutes until they’re golden. Brush them again with garlic butter mixture after baking for extra flavor.
| Recipe Details | Value |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 14 minutes |
| Total Time | 24 minutes |
| Servings | 5 people |
| Calories per Serving | 162 kcal |
These gooey mozzarella biscuit bombs are great for parties or as a snack. For more cooking tips, check out this guide on preparing soba noodles. Enjoy your cheesy creations!
Tips for Achieving the Perfect Gooey Cheese Center
I’ve found some great tips for making oozing cheese biscuits. Use string cheese for easy cutting and great melting. It’s a secret for mozzarella-stuffed bombs that everyone loves.
Sealing is key. Pinch the edges well to stop cheese from leaking. No one likes a biscuit without cheese! For the best look, bake on a light-colored sheet. This stops burning and makes them golden.
Here’s a pro tip: brush with garlic butter before and after baking. This adds flavor and makes them shiny. Plus, it makes your kitchen smell great!
“The secret to irresistible cheese bombs is all in the timing. Serve them immediately for the ultimate gooey experience!”
For the best cheese-to-biscuit mix, use 1-inch mozzarella cubes. This size gives just the right amount of cheese. Bake at 375°F for 10-12 minutes for a golden crust and gooey center.
Want to try something new? Use cheddar or pepper jack cheese for different tastes. You can also add exciting toppings to make your cheese bombs even better.
- Use 1-inch cheese cubes for perfect proportion
- Bake at 375°F for 10-12 minutes
- Brush with garlic butter before and after baking
- Serve immediately for maximum gooeyness
Follow these tips, and you’ll be famous for your oozing cheese biscuits. Get ready for lots of cheese-pulling fun!
Variations and Flavor Twists on Classic Biscuit Bombs
I love trying new flavors with cheesy bread bombs. These savory dough pockets are great for making your own special bites. Let’s explore some tasty variations to elevate your biscuit game.
Pepperoni Pizza Bombs
Pizza fans will love these biscuit bombs. I fill them with mozzarella, pepperoni, and marinara sauce. It’s like a mini pizza in every bite.
Jalapeño Popper Biscuit Bombs
These bombs are perfect for spice lovers. I mix cream cheese with jalapeños and put it in the dough. The spicy peppers and creamy cheese make a delicious mix.
Breakfast Sausage and Egg Bombs
Begin your day with these breakfast bombs. I fill them with scrambled eggs, sausage, and cheddar cheese. They’re great for a quick breakfast or brunch.
Biscuits are versatile and can be used in many recipes. From breakfast sandwiches to casseroles, Pillsbury has many biscuit recipes to inspire you.
| Variation | Main Ingredients | Prep Time | Baking Time |
|---|---|---|---|
| Pepperoni Pizza Bombs | Mozzarella, pepperoni, marinara sauce | 10 minutes | 12-15 minutes |
| Jalapeño Popper Bombs | Cream cheese, jalapeños | 15 minutes | 12-15 minutes |
| Breakfast Sausage and Egg Bombs | Eggs, sausage, cheddar cheese | 20 minutes | 12-15 minutes |
These are just a few ideas. You can try different cheeses, add ham or bacon, or make a veggie version with spinach and feta. The world of cheesy bread bombs is yours to explore!
Serving Suggestions and Pairing Ideas
I love serving these gooey mozzarella biscuit bombs as appetizers or snacks. They’re great for game nights, parties, or family meals. Try them with warm marinara sauce for dipping. It’s like enjoying pull-apart garlic knots.
For different tastes, serve them with ranch dressing, garlic aioli, or spicy ketchup. They’re perfect with pizza or pasta. If you want to eat healthier, use low-fat cheese.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 226.64 kcal |
| Fat | 12.52g |
| Carbohydrates | 22.75g |
| Protein | 5.83g |
| Sodium | 364.00mg |
For those with dietary restrictions, use gluten-free Pillsbury dough. These bites can be made ahead and refrigerated. They’re great for busy hosts.
“These gooey mozzarella biscuit bombs are a crowd-pleaser. They disappear faster than I can make them!”
Enjoy these garlic butter bites fresh from the oven. If you have leftovers, store them in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes for that fresh taste.
Storing and Reheating Leftover Biscuit Bombs
I love making cheesy bread bombs. Sometimes, I have leftovers. No worries! You can easily store and reheat these treats for later.
To store leftover biscuit bombs, put them in an airtight container. Then, refrigerate for up to 3 days. For longer storage, freeze them first on a baking sheet. Then, put them in a freezer bag. This way, you can enjoy them whenever you want.
When you’re ready to reheat, you have two options:
- Oven method: Preheat to 350°F and warm for 5-7 minutes
- Microwave: Heat for 20-30 seconds on medium power
The oven method keeps the outside crispy. The microwave is great for a quick snack. Either way, you’ll get delicious, warm cheesy bread bombs fast!
| Storage Method | Duration | Reheating Time |
|---|---|---|
| Refrigerator | Up to 3 days | 5-7 minutes (oven) or 20-30 seconds (microwave) |
| Freezer | Up to 1 month | 10-12 minutes (oven) or 1-2 minutes (microwave) |
Remember, these mozzarella-stuffed bombs are best fresh. But, proper storage and reheating let you enjoy them for days!
Why Gooey Mozzarella Biscuit Bombs Are Perfect for Parties
Gooey mozzarella biscuit bombs are a hit at parties! They are easy to make and everyone loves them. With just a few ingredients, you can make a tasty appetizer fast.
These biscuit bombs are great because you can change them up. Try cheddar, brie, or pepperoni for different tastes. They’re easy to eat, perfect for any party.
Making these for a party is simple. You can make a big batch ahead and freeze them. Then, just bake them when guests arrive. The smell of garlic and cheese fills the room, making everyone feel welcome.
To make the party even better, offer different dips like marinara or ranch. The mix of crispy outside, gooey inside, and tasty dips is a hit. It keeps the party going and everyone wants more.
FAQ
What are the essential ingredients for Gooey Mozzarella Biscuit Bombs?
You need Pillsbury Grands buttermilk biscuits, mozzarella string cheese, and melted butter. Also, fresh minced garlic, finely chopped parsley, and a pinch of salt.
How do I prevent the cheese from leaking out during baking?
Make sure the dough is sealed well. This stops the cheese from leaking. Use string cheese for easy cutting and great melting.
What are some variations and flavor twists I can try?
Try different cheeses like cheddar or pepper jack. Add chopped pepperoni, ham, or bacon bits for meaty flavors. Use basil instead of parsley or add red pepper flakes for spice. Make vegan versions with plant-based cheese and biscuits.
How should I serve Gooey Mozzarella Biscuit Bombs?
Serve them as appetizers, side dishes, or snacks. Pair with warm marinara sauce for dipping. They’re great with pizza nights, pasta dinners, or on their own.
How can I store and reheat leftover biscuit bombs?
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze them on a baking sheet then in a freezer bag. Reheat in the oven or microwave for a quick treat.
Why are Gooey Mozzarella Biscuit Bombs perfect for parties?
They’re perfect for parties because they’re quick to make and loved by all. You can customize them for different tastes. They’re easy to eat and fun to share.