I’ll never forget the first time I tasted strawberry cheesecake cinnamon rolls. The dough was soft and sweet. It had strawberry filling and cream cheese frosting on top.
These treats mix cinnamon rolls with strawberry cheesecake. It’s a mix that’s hard to forget.
When I first tried them, I thought of lazy Sundays and family time. The smell of fresh pastries filled the air. I knew I found something amazing. These strawberry cheesecake cinnamon rolls are more than just dessert. They celebrate life’s sweet moments.
These pastries are great for anyone, whether you’re a pro or new to baking. They have the perfect mix of flavors and textures. They’re my favorite for special days and weekend treats. Let’s dive into making these sweet treats at home.
Key Takeaways
- Strawberry cheesecake cinnamon rolls combine two beloved desserts into one
- These indulgent treats are perfect for special occasions and weekend breakfasts
- The recipe yields 21 rolls, each containing 369 calories
- Total preparation and cooking time is about 1 hour and 30 minutes
- Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months
- The rolls feature a soft dough, strawberry filling, and cream cheese frosting
- Additional fruit variations include blueberries, blackberries, and cherries
Introduction to Strawberry Cheesecake Cinnamon Rolls
I’m excited to share my recipe for Strawberry Cheesecake Cinnamon Rolls. They are a mix of two favorite desserts. These rolls are great for brunch or as a special treat. They only take 20 minutes to prepare, making them easy for home bakers.
The perfect fusion of two beloved desserts
Imagine a warm, gooey cinnamon roll with fresh strawberries and cream cheese frosting. That’s what these Strawberry Cheesecake Cinnamon Rolls are like. They mix the comfort of cinnamon rolls with the rich taste of strawberry cheesecake.
A brief history of cinnamon rolls and cheesecake
Cinnamon rolls have been loved for centuries, starting in Northern Europe. Cheesecake comes from ancient Greece. By mixing these two, we start a new tradition that honors their histories.
Why this recipe stands out
These rolls are special because they use fresh strawberries and a cream cheese frosting that tastes like cheesecake. Each roll has 16-20 ingredients, making them full of flavor. They have 4.8 grams of protein and 369 calories per serving. You can also try different versions, making them a favorite brunch recipe.
“These Strawberry Cheesecake Cinnamon Rolls are like a party in your mouth – the perfect balance of sweet, tangy, and indulgent!”
Whether you’re an experienced baker or new, this recipe will wow you. Get ready to make these irresistible rolls that everyone will want more of!
Ingredients You’ll Need
I’m excited to share the ingredients for these mouthwatering strawberry cheesecake cinnamon rolls! This recipe combines the best of dessert rolls and fruit-flavored treats into one irresistible package. Let’s dive into what you’ll need to create these delectable swirls of goodness.
For the dough, gather 4 cups of all-purpose flour (keep an extra 1/2 cup handy), 2 1/4 teaspoons of active dry yeast, 1/3 cup sugar, and 3/4 teaspoon of salt. You’ll also need 1 1/2 cups of warm milk, 1/3 cup melted butter, 1 large egg, and 1/2 teaspoon of vanilla extract for that perfect cinnamon swirl base.
The star of our fruit-flavored treats is the strawberry filling. Prepare 2 cups of fresh strawberries, 1/4 cup sugar, and 1 1/2 tablespoons each of cornstarch and water. This jam-like mixture will bring a burst of fruity flavor to every bite.
| Component | Key Ingredients | Quantity |
|---|---|---|
| Dough | All-purpose flour | 4 cups (+1/2 cup extra) |
| Filling | Fresh strawberries | 2 cups |
| Frosting | Cream cheese | 4 oz |
For the crowning glory – the cream cheese frosting – you’ll need 4 oz of softened cream cheese, 2 oz of unsalted butter, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 2 teaspoons of heavy cream. This recipe yields 12 heavenly rolls, perfect for sharing or savoring over a few days.
With these ingredients ready, we’re set to embark on a baking adventure that combines the comfort of cinnamon rolls with the indulgence of cheesecake and the freshness of strawberries. Let’s get rolling!
The Perfect Dough for Your Rolls
Making the right dough is crucial for Strawberry Cheesecake Cinnamon Rolls. It turns these rolls into a perfect breakfast treat.
Mixing and Kneading Techniques
Begin with 4 cups of White Lily Self-Rising Flour and 1 tablespoon of active yeast. Mix 1 cup warm milk, ¼ cup cane sugar, 4 tablespoons melted butter, 1 teaspoon salt, 1 egg, and 1 teaspoon vanilla extract in another bowl. Add the wet ingredients to the dry, mixing until it forms a soft dough.
Knead the dough for about 10 minutes. It should be smooth and elastic. If it’s too sticky, add a bit of flour.
The Importance of Proper Proofing
Put the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour. It should double in size. Proper proofing makes the rolls fluffy. Underproofing or using inactive yeast can make them dense and flat.
Tips for Achieving a Soft, Fluffy Texture
- Use room temperature ingredients for better incorporation
- Knead until the dough passes the windowpane test
- Let the dough rise in a draft-free area
- Don’t rush the process – patience yields the best results
Follow these steps to make the perfect dough for your Strawberry Cheesecake Cinnamon Rolls. You’ll get soft, fluffy sweet pastries that are perfect for breakfast.
Creating the Strawberry Filling
I love making fruit-flavored treats. The strawberry filling for these cinnamon rolls is amazing. It turns ordinary rolls into a dessert dream.
First, I pick 2 cups of strawberries. I use frozen ones when fresh aren’t in season. I mix them with 1/4 cup of sugar in a saucepan. Then, I cook them until they’re like jam.
To make the filling thicker, I add a cornstarch slurry. This keeps it from being too runny. I also add a little cinnamon for extra flavor. It goes well with the strawberries and the cinnamon roll taste.
After making the filling, I let it cool down completely. This keeps the dough from getting soggy. While it cools, I often get ready other parts of the, like the cream cheese frosting.
“The secret to irresistible strawberry cheesecake cinnamon rolls lies in the perfect balance of flavors and textures in the filling.”
Getting the filling just right is key. It should be spreadable but not too thin. If you’re in a hurry, store-bought strawberry preserves can help. But homemade is always better for these special treats!
Rolling and Shaping Your Cinnamon Rolls
I’m excited to share my secrets for creating perfect cinnamon swirls. The process is simple yet crucial for achieving those Instagram-worthy rolls.
Step-by-step guide to rolling the dough
First, I roll out the dough into a rectangle. It’s 18 inches wide and 12 inches deep. This size ensures the perfect thickness for our cinnamon swirl.
I spread the cooled strawberry filling evenly, leaving a small border around the edges. Then, I carefully roll the dough from the long side, creating a tight log.
Cutting techniques for even rolls
To get perfectly even rolls, I use dental floss. It’s my secret weapon for clean cuts without squishing the dough. I mark the log into 12 sections, then slide the floss under the dough, cross it over the top, and pull.
This technique gives me beautifully shaped rolls every time.
Arranging rolls in the baking pan
I place the cut rolls in a greased 9×13 inch baking pan. I leave space between each for rising. This arrangement allows the rolls to expand and create that classic pull-apart texture we all love in cinnamon rolls.
| Step | Time | Key Point |
|---|---|---|
| Rolling dough | 5 minutes | 18″ x 12″ rectangle |
| Filling and rolling | 10 minutes | Even spread, tight roll |
| Cutting rolls | 5 minutes | Use dental floss |
| Arranging in pan | 5 minutes | Space for rising |
After arranging, I cover the pan and let the rolls rise for an additional 20-30 minutes. This final rise is crucial for achieving that fluffy texture we all crave in our cinnamon rolls. Now they’re ready for baking, bringing us one step closer to enjoying these heavenly strawberry cheesecake cinnamon rolls!
Baking to Perfection
I’m excited to share the secret to baking these sweet pastries to perfection! Preheat your oven to 350°F (175°C). This temperature makes the rolls bake evenly. It gives them a golden-brown crust and keeps the inside soft.
Bake the rolls for 35-40 minutes for the best results. The smell of cinnamon and strawberries will fill your kitchen. Use a food thermometer to check if they’re done. The internal temperature should be 190°F (88°C).
After baking, let the rolls cool in the pan for 20-25 minutes. This step lets the flavors mix and makes frosting easier. It also stops the frosting from melting right away.
Did you know these strawberry cheesecake cinnamon rolls have 556 calories per roll? They’re a special treat! The recipe makes 12 rolls, great for sharing.
“The secret to perfect cinnamon rolls lies in the balance of flavors and textures. A golden-brown exterior with a soft, gooey center is what we aim for.”
These rolls can be stored in the fridge for up to 4 days or frozen for 3 months. Reheat them before serving for the best taste. It keeps them soft and brings out the strawberry and cinnamon smells.
The Cream Cheese Frosting: The Crowning Glory
I love how cream cheese frosting makes dessert rolls special. It adds a sweet, tangy touch. Let’s make this tasty topping together!
Achieving the Ideal Frosting Consistency
For perfect frosting, start with 8 ounces (226g) of cream cheese. Mix it with butter until it’s smooth. Then, add 720-840g of powdered sugar slowly. This makes it spreadable.
Balancing Sweetness and Tanginess
The frosting’s magic is in its balance. Add a teaspoon of vanilla extract for flavor. You can also add a hint of lemon zest, like in these vanilla iced treats.
Application Techniques for Maximum Flavor
Apply frosting when dessert rolls are warm. This lets the frosting melt and fill every crevice. Save some frosting for guests to add more if they want.
Here’s a quick guide to frosting measurements based on your dessert size:
| Dessert Size | Cream Cheese | Powdered Sugar | Butter |
|---|---|---|---|
| 9×13 inch pan | 8 oz (226g) | 720-840g | 1/4 cup |
| 8×8 inch pan | 4 oz (113g) | 360-420g | 2 tbsp |
| 12 cupcakes | 6 oz (170g) | 540-630g | 3 tbsp |
Homemade cream cheese frosting is versatile. You can adjust it for different desserts, like cinnamon rolls or crème brûlée in foil cups. Happy baking!
Serving and Presentation Ideas
I love serving these strawberry cheesecake cinnamon rolls warm. They smell amazing, full of cinnamon and fresh strawberries. This makes them perfect for brunch or special days.
I garnish each roll with a fresh strawberry slice and powdered sugar. This adds color and sweetness.
For a beautiful look, I put the rolls on a fancy platter or cake stand. This makes them the star of any brunch. Serving them on individual plates adds elegance. Pair them with coffee or milk for the best taste.
These rolls are tasty and good for you. They have 15g of protein and important vitamins like Vitamin C and Calcium. With 493 calories, they’re a treat worth enjoying. If you have leftovers, keep them in the fridge for up to 2 days. But, they won’t last that long!
FAQ
Can I make these strawberry cheesecake cinnamon rolls ahead of time?
Yes, you can make the dough and filling a day early. Just refrigerate them until you’re ready. You can also bake the rolls, cool them, and frost them just before serving.
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries are great in the filling. Just thaw and drain them before cooking with sugar.
How can I adjust the sweetness of the cream cheese frosting?
For less sweet frosting, use less powdered sugar. For a tangier taste, add more cream cheese or lemon juice.
Can I substitute the all-purpose flour for a gluten-free alternative?
Yes, use gluten-free flour instead of regular flour. The dough might feel different.
How do I know when the cinnamon rolls are fully baked?
Rolls should be golden brown and soft. An instant-read thermometer should read 190°F (88°C). They should also bounce back when pressed.
Can I use a different type of berry for the filling?
Absolutely! Try raspberries, blackberries, or blueberries. Adjust the sugar based on the berry’s sweetness.
How should I store any leftover strawberry cheesecake cinnamon rolls?
Store leftovers in an airtight container at room temperature for 3 days. Or in the fridge for 5 days. Reheat before serving.