If you’re craving an indulgent treat that combines two beloved desserts—cheesecake and Oreos—then look no further than these Cookies & Cream Cheesecake Deep-Fried Oreos. Crispy on the outside, creamy and rich on the inside, these deep-fried delights offer a sweet, gooey surprise with every bite. With a simple yet decadent filling, this dessert is perfect for a party, fair-style snack, or any occasion when you want to impress your guests with something unforgettable. Ready in just a few steps, these deep-fried cookies are sure to become a fan favorite.
Ingredients
Here’s a detailed list of the ingredients you’ll need to make these indulgent Cookies & Cream Cheesecake Deep-Fried Oreos:
For the Cheesecake Filling:
- 4 oz cream cheese, softened: Provides a rich, creamy base for the cheesecake filling.
- 1/2 cup powdered sugar: Adds sweetness and helps to smooth out the cream cheese.
- 1 teaspoon vanilla extract: Enhances the flavor with a hint of vanilla.
- 1/4 cup crushed Oreo cookies: Adds the signature cookies-and-cream flavor.
For the Deep-Fried Coating:
- 1 1/2 cups pancake mix: Forms the base of the batter for the perfect crispy coating.
- 1 cup milk: Helps to create the batter’s desired consistency.
- 1 teaspoon vanilla extract: Adds flavor to the batter.
- 1/4 teaspoon salt: Enhances the flavor of the batter.
- Vegetable oil, for frying: Provides the medium for deep frying.
For the Garnish (optional):
- Powdered sugar: A sweet finishing touch.
- Crushed Oreo cookies: To sprinkle on top for extra crunch.
Instructions
Follow these simple steps to create your Cookies & Cream Cheesecake Deep-Fried Oreos:
Step 1: Prepare the Cheesecake Filling
In a medium bowl, beat 4 oz softened cream cheese with an electric mixer until smooth and creamy. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, and continue to beat until well combined. Gently fold in 1/4 cup of crushed Oreo cookies, mixing until the Oreo pieces are evenly distributed throughout the cream cheese mixture. Place the filling in the fridge to chill while you prepare the batter and oil.
Step 2: Prepare the Deep-Fried Coating
In a separate bowl, combine 1 1/2 cups of pancake mix, 1 cup milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Whisk until the batter is smooth and well-blended, with a consistency similar to a thick pancake batter. If the batter seems too thick, add a little more milk; if it’s too thin, add a little more pancake mix.
Step 3: Stuff the Oreos
Take each Oreo and carefully separate the two cookies. Spoon about 1 tablespoon of the cheesecake filling onto the center of one cookie and gently press the other cookie half on top to seal it. Make sure the filling is evenly distributed, and the cookie is well-closed.
Step 4: Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the Oreos.
Step 5: Coat and Fry
Dip each stuffed Oreo into the prepared batter, ensuring it is fully coated. Use tongs or a fork to carefully lower the battered Oreos into the hot oil. Fry in batches for about 2-3 minutes, or until the coating is golden brown and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Step 6: Serve and Garnish
Once all the deep-fried Oreos are cooked, dust them with powdered sugar and sprinkle additional crushed Oreo cookies on top for added crunch and flavor. Serve hot, and enjoy the crispy, gooey goodness!
Serving and Storage Tips
Here are some tips for serving and storing your Cookies & Cream Cheesecake Deep-Fried Oreos:
Serving Tips
- Serve Warm: Deep-fried Oreos are best enjoyed while still warm, with the cheesecake filling oozing out deliciously.
- Pair with Ice Cream: For an extra indulgent treat, serve these deep-fried Oreos with a scoop of vanilla or chocolate ice cream.
- Use a Dipping Sauce: Consider offering a chocolate or caramel dipping sauce on the side for a fun extra touch.
Storage Tips
- Refrigerate Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven to restore their crispiness.
- Freezing: For longer storage, freeze the deep-fried Oreos in a single layer on a baking sheet, then transfer to an airtight container. They can be frozen for up to 1 month. Reheat by baking in the oven or frying again briefly.
Helpful Notes and Variations
Here are some tips and variations to elevate your Cookies & Cream Cheesecake Deep-Fried Oreos:
- Oreos Variations: Try using different Oreo flavors, such as mint, peanut butter, or golden Oreos, for unique twists on the classic deep-fried Oreo.
- Extra Cheesecake Filling: Add a touch of lemon zest or cinnamon to the cheesecake filling to create a more vibrant flavor profile.
- Mini Oreos: For bite-sized versions, use mini Oreos for a cute and snackable treat that’s perfect for parties.
Conclusion
These Cookies & Cream Cheesecake Deep-Fried Oreos combine the crispy, golden coating of a traditional deep-fried Oreo with a rich and creamy cheesecake filling, offering a mouthwatering dessert experience that’s impossible to resist. Whether for a special event, a casual gathering, or simply when you’re craving something sweet and indulgent, these deep-fried Oreos will surely satisfy your sweet tooth and impress anyone who takes a bite!