Ricotta and Tomato Sourdough Toast is a fresh, tasty, and super simple recipe you can make anytime. This wholesome toast has quickly become a go-to favorite for many food lovers—and for good reason! It’s healthy, easy, and full of flavor. In this post, you’ll learn exactly how to make this toast, why it’s so amazing, and all the ways you can enjoy it.
Why You’ll Love Ricotta and Tomato Sourdough Toast
1. Quick and Easy to Make
Got 10 minutes? That’s all you need! Ricotta and Tomato Sourdough Toast comes together fast, making it perfect for busy mornings or when you need a quick bite.
2. Packed with Fresh Flavors
Creamy ricotta cheese and juicy tomatoes create the perfect flavor combo. Add a drizzle of olive oil, and each bite tastes like summer!
3. Nutritious and Satisfying
Ricotta gives you a nice protein boost, sourdough adds fiber, and tomatoes are full of vitamins. This toast isn’t just yummy—it’s good for you too.
4. Beautiful and Instagram-Worthy
With vibrant colors and rustic charm, Ricotta and Tomato Sourdough Toast looks as good as it tastes. Perfect for snapping and sharing.
5. Versatile for Any Meal
It’s great for breakfast, lunch, brunch, or even a snack. You can dress it up or keep it simple—it always works!
Ingredients You’ll Need
- Sourdough Bread – Toasty, tangy base that holds up well.
- Fresh Ricotta Cheese – Creamy, light, and slightly sweet.
- Ripe Tomatoes – Cherry, heirloom, or vine-ripened.
- Olive Oil – For drizzling.
- Salt & Pepper – To bring out the flavors.
Optional Toppings:
- Fresh basil
- Balsamic glaze
- Microgreens
How to Make Ricotta and Tomato Sourdough Toast
Step 1: Toast the Sourdough
Toast your sourdough slices until golden and crisp. You can use a toaster, oven, or skillet—just make sure the edges are crunchy.
Step 2: Prepare the Ricotta Spread
Spoon ricotta into a bowl. For extra creaminess, whip it with a little olive oil, salt, and pepper. Want more flavor? Add lemon zest or garlic.
Step 3: Slice and Season the Tomatoes
Slice your tomatoes thin or halve cherry tomatoes. Sprinkle with salt and pepper to bring out their natural sweetness.
Step 4: Assemble and Finish
Spread ricotta over the toast, layer tomatoes on top, and drizzle with olive oil or balsamic glaze. Sprinkle with basil or herbs if desired.
Tips for the Best Ricotta and Tomato Sourdough Toast
- Pick the right bread: Use crusty sourdough that holds up to toppings.
- Use fresh ingredients: The better your tomatoes and ricotta, the tastier the toast.
- Toast it right: Don’t under-toast—crispy is key!
- Get creative: Season with your favorite herbs or add a hint of chili flakes.
Common Questions About Ricotta and Tomato Sourdough Toast
Can I use a different bread?
Yes! While sourdough adds great texture and flavor, any crusty bread works in a pinch—try whole grain, rye, or ciabatta.
What kind of tomatoes work best?
Heirloom and cherry tomatoes are sweet and colorful. Just make sure they’re ripe and juicy.
Is this recipe good for meal prep?
It’s best fresh, but you can prep components ahead. Keep the ricotta mix and sliced tomatoes in the fridge, and toast bread when ready.
Can I make it dairy-free or vegan?
Absolutely! Use dairy-free ricotta or a creamy hummus instead.
Creative Variations to Try
- Add smashed avocado under the ricotta.
- Top with a poached or fried egg.
- Sprinkle with red chili flakes or dukkah.
- Add arugula or microgreens for crunch and color.
More Toast Recipes You’ll Love
- The Ultimate No-Knead Sandwich Bread Recipe
- Gooey Mozzarella Biscuit Bombs
- Garlic Cheese Bombs Pillsbury Recipe
Conclusion
Ricotta and Tomato Sourdough Toast is easy, healthy, and full of flavor. Whether you enjoy it for breakfast, lunch, or a snack, it’s always a win. Try it your way—add your favorite herbs, spices, or toppings. Once you taste it, you’ll keep coming back for more.
This recipe is also a great way to enjoy seasonal produce and get creative with your meals without spending too much time in the kitchen. It’s a perfect combination of simplicity, nutrition, and flavor all on one slice of toast.
Give it a try today, and let us know your favorite twist in the comments. Don’t forget to share it with your foodie friends or save it on Pinterest!
Ricotta and Tomato Sourdough Toast Recipe
Ricotta and Tomato Sourdough Toast is a quick, fresh, and healthy recipe perfect for breakfast, brunch, or a light snack. Creamy, flavorful, and easy to make!
- Total Time: 10 min
- Yield: 2 Serving
Ingredients
Sourdough Bread
Fresh Ricotta Cheese
Ripe Tomatoes (cherry, heirloom, or vine-ripened)
Olive Oil
Salt
Black Pepper
Fresh Basil (optional)
Balsamic Glaze (optional)
Microgreens (optional)
Instructions
- Toast the sourdough bread until golden and crispy using a toaster, oven, or skillet.
- In a bowl, whip the ricotta with a little olive oil, salt, and pepper for extra creaminess.
- Slice the tomatoes thinly or halve them if using cherry tomatoes. Season with salt and pepper.
- Spread the ricotta mixture evenly over the toasted sourdough.
- Layer the seasoned tomatoes on top of the ricotta.
- Drizzle with olive oil or balsamic glaze.
- Add optional toppings like fresh basil or microgreens.
- Serve immediately and enjoy!
Notes
- For best results, use high-quality sourdough and fresh, ripe tomatoes.
- Whipping the ricotta makes it extra creamy and spreadable.
- This toast is best enjoyed fresh but you can prep the ricotta and tomatoes in advance.
- Add your favorite toppings like avocado, poached eggs, or chili flakes for variety.
- Great for breakfast, brunch, or a light lunch.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Breakfast, Snack, Brunch
- Method: Toasting, Spreading
- Cuisine: Mediterranean, Italian-inspired
- Diet: Vegetarian
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