Dump and Go Slow cooker Marry Me Chicken really saved my weeknight sanity the first time I tried it. You know those days when you just wanna toss stuff in a pot and kick back, but want dinner to taste like you fussed? It’s kinda like that. The best part (no lie), you can go about chasing kids or answering endless emails, and dinner handles itself. If you like no-fuss meals like this one, you should also see this easy crockpot chicken and dumplings recipe or, trust me, take a peek at my go-to marry me chicken meatballs recipe. Today, let’s get into my family’s favorite slow cooker chicken recipe, ready to win hearts (and definitely stomachs).
Why You’ll Love This Recipe
Okay, here comes my big ol’ pitch for Dump and Go Slow cooker Marry Me Chicken. First off, it’s unbelievably easy. Seriously, you just drop everything in your slow cooker, give a quick stir (if you’re feeling fancy), then let it do its magic. Days when you’re tired of playing “short order cook”? This is your bestie meal.
And, holy moly, does it taste good. The sauce turns creamy and tangy, coating the chicken with just enough richness. Even picky eaters at my table, who usually eye anything new like it’s from outer space, totally devour it. Plus, it feels kind of special – like something you’d order at a five-star spot, not just make in pajama pants at home.
If you love simple comfort dinners but want something a little new without spending hours, this one’s for you. My neighbor wrapped up leftovers and literally texted me “ummm, marry me chicken is next-level.” No joke.
Ingredient Notes
Alright, don’t go all chef-mode on me. These ingredients are straightforward and likely, you’ll spot ‘em in your fridge or pantry already.
Grab a pack of boneless, skinless chicken breasts (or thighs, if you’re that person – they’re extra juicy). You’ll need jarred sun-dried tomatoes in oil. Don’t skip ‘em; that tang is key. Next up – heavy cream, some chicken broth, and grated Parmesan. Garlic? Oh, it’s a must. Use the jarred kind or fresh, but don’t leave it out. A sprinkle of Italian seasoning, a shake of red pepper flakes for a tiny zing. That about covers it.
Optional? Sure, if you wanna toss some spinach in during the last hour, it wilts down beautifully. And honestly, I tried it once with a dash of white wine instead of some broth—oof, so good (don’t tell grandma).
How to Make Marry Me Chicken
Let’s get messy: Start by spraying your slow cooker with a little nonstick spray. Pop your chicken pieces at the bottom. Sprinkle on salt and pepper—just enough to see it, no measuring cup needed. Now dump in your sun-dried tomatoes (some of the oil for flavor), garlic, Italian seasoning, and red pepper flakes.
Pour the chicken broth and heavy cream right over everything. Don’t stir yet; just let it sit there awkwardly like a family reunion. Sprinkle in the Parmesan cheese at the end. Lid on, crank your slow cooker to low for about 4 hours, or high if you’re running late (will take around 2 hours).
Near the end, if you’re adding spinach, shove it in and let it wilt for about 15 minutes. When your chicken’s soft and sauce is bubbling, shred or leave whole. That’s it! It’s ready. Looks a little rustic, but wow, the flavor’s off the charts.
“Never thought chicken in a slow cooker could be this tasty and simple… my kids basically licked their plates! Absolute weeknight legend.” – Tara C.
Great Pairings for Marry Me Chicken
Let me throw some serving ideas at you since, well, this dreamy dish deserves something on the side.
- Ladle over steamy mashed potatoes or buttery egg noodles for the ultimate comfort meal.
- Scoop onto a toasted ciabatta or serve with crusty bread to soak up all that creamy sauce.
- Pair with a fresh green salad (I’m partial to arugula, but you do you).
- Want to get wild? Stir some extra sauce into plain rice or garlic butter pasta and you’re set!
Got other chicken lovers in the house? Take a browse at parmesan garlic chicken mac and cheese recipe for another killer crowd-pleaser.
How Long It Will Keep
Leftovers? Oh, I genuinely hope you have them. Dump and Go Slow cooker Marry Me Chicken keeps well in the fridge for three or four days. Shove it into an airtight container, then reheat gently—try not to boil the sauce or it’ll go weird.
I love scooping it over fresh rice the next day, or inside a sandwich bun for lunch (trust me). You can also freeze this for about two months. Thaw overnight and stir gently as it comes back up to temp. Funny story, I forgot a batch once for a week… still delicious.
Common Questions
Can I use chicken thighs instead of breasts?
Yep, go ahead. Thighs stay extra moist, if you like that.
Is there a dairy-free option?
You might swap coconut cream for heavy cream, but the taste will be a bit different. Still good!
Do I have to use sun-dried tomatoes?
Technically no, but trust me, they’re the magic here. Try to keep them in.
Can I double this recipe?
For sure. Just don’t overfill your slow cooker, and you may need a bit more cook time.
What should I do if my sauce is too thin?
Leave the lid off for the last 20 minutes to let it thicken, or scoop out a little liquid.
Ready to Marry Marry Me Chicken?
You caught on quick – Dump and Go Slow cooker Marry Me Chicken isn’t just easy, it’s hands-down a keeper for busy nights, fussy eaters, or when you wanna impress without breaking a sweat. Hope you’ll give it a spin and make it your own. For more slow cooker gems, don’t miss what The Country Cook says in their Crock Pot Marry Me Chicken post, plus you can always switch things up with tried-and-true ideas like chicken in the easy crispy chicken caesar sandwich recipe or, for real comfort, the slow cooker salisbury steak meatballs recipe. Whatever you try, I’m rooting for your dinner to be downright tasty.
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