Frank’s Red Hot Buffalo Chicken Dip Crockpot is basically my failsafe move for every party. Honestly, if my friends catch me walking in with anything else, they start side-eyeing. You know those times you want something warm, cheesy, and that hits the spot, but do not wanna spend the entire day cooking? Yep, that’s where this magic comes in. Plus, setting up the crockpot is almost laughably easy. If you’re ever in the mood to try other slow-cooker wonders, check out this crockpot chicken breast recipe for more tasty inspiration.

Watch How to Make It

So, I was NOT always confident making Frank’s Red Hot Buffalo Chicken Dip Crockpot. My first try, I overcooked the chicken (don’t laugh, it happens to the best of us). Seeing it made right just once, though, takes away the guesswork. Watching a good how-to video makes it… I dunno, less intimidating? You can see the chicken getting that perfect shred, you catch what the cheese should look like bubbling around the edges, you get the full vibe. It’s sort of like watching a friend cook and then copying it later. Pretty awesome, actually.

Ingredients Needed

Alright, let’s not make things complicated. To whip up Frank’s Red Hot Buffalo Chicken Dip Crockpot, you’ll want:

2 cups cooked chicken, shredded (rotisserie chicken? Lifesaver)
8 ounces cream cheese, softened (softening it is way easier than wrestling a cold brick)
1/2 cup Frank’s Red Hot sauce (don’t skimp, this is the star)
1/2 cup ranch dressing (or blue cheese dressing, if that’s your style)
1 cup shredded cheddar cheese (half for the mix, half for topping)
Chopped green onions, for a bit of pizzazz (not required, but come on, it looks fancy)

That’s honestly it. Some folks add more, but this blend nails it every time.

How to Store Leftovers and Reheat

Look, if you actually have leftovers of this stuff, I salute you. But sometimes—especially after a big game or those late-night cravings—there’s a bowl left. Grab an airtight container, toss it in the fridge, and it’ll hang in there for three days, easy.

When you’re hungry later and want it warm, scoop some into a microwave-safe bowl and reheat in thirty-second intervals. Stir, zap, taste, repeat ’til it’s gooey again. Crockpot dips can get weird if you nuke them too long or don’t stir, so don’t wander off while reheating.

5 Ways to Repurpose Leftovers

Let’s get creative. Frank’s Red Hot Buffalo Chicken Dip Crockpot leftovers work in all sorts of wild (or lazy, no judgment) ways. Here’s how to use up what’s left:

Toss a big spoonful into a tortilla for a sorta “buffalo chicken quesadilla”
Smear on a burger bun, add lettuce, boom—buffalo chicken sammie
Dollop over baked potatoes for a ridiculous comfort food moment
Mix with pasta, because why not? Makes an unholy, cheesy buffalo mac and cheese
Top a pizza crust and toast it up—trust me, game changer

Keep it interesting, keep it tasty, and honestly, you’ll start hoping for leftovers more often.

What Goes Best with Buffalo Chicken Dip

Alright, so you’ve made Frank’s Red Hot Buffalo Chicken Dip Crockpot and need the ultimate things to scoop it up with. Here’s my take:

Chips are the top pick, but not just any chip. Go for thick ones! Celery sticks, sure, if you need to feel virtuous. Carrot sticks are tasty too. One time, I even tried soft pretzels and nearly lost my mind, it was so good. For bigger spreads or potlucks, I sometimes even set it out next to these fantastic bacon brown sugar chicken tenders and, whew, folks don’t leave hungry. Plus, it’s wild how many people dip those other snacks into the dip and forget all about the chips.

“I always make this for family get-togethers, and people literally scrape the crockpot clean. Someone once packed up the leftovers before I could!” – Mandy, party dip legend

Common Questions

Do I have to use Frank’s Red Hot sauce, or will any hot sauce do?
Frank’s gives it the classic flavor. Other sauces change things up, but then, it’s not quite “the dip”—you know?

Can I prep this ahead?
Absolutely, just dump everything in the crock, refrigerate, and plug it in when ready to cook.

Can I use canned chicken?
If you’re in a pinch, yes. Fresh chicken tastes better, but canned is fine.

How spicy is this dip?
Medium heat, mostly. Add more sauce if you want it to knock your socks off.

Is it gluten free?
Yup, as long as your ranch and hot sauce are certified gluten free, you’re all set.

Dive Into This Crowd-Pleaser Tonight

Frank’s Red Hot Buffalo Chicken Dip Crockpot isn’t just a recipe to me; it’s a secret weapon. It’s warm, spicy, rich, and straight up addictive—party food that’ll never leave you with leftovers for long. If you crave more slow-cooker goodness, the internet has you covered with guides like Frank’s Slow Cooker Buffalo Chicken Dip Recipe – McCormick, as well as loads of other recipes for gatherings. Not feeling like dip? Pair it with a bowl of crockpot chicken corn chowder for a little something cozy on the side. Give it a shot, don’t stress, and prepare for people to start asking, “Hey, are you making that dip again next party?”