Pastel Halloween Bat Wing Brownies

Pastel Halloween Bat Wing Brownies have honestly rescued me from so many last minute “Can you bring a spooky treat?” holiday gatherings. Ever found yourself scrambling to whip up something—anything—festive on Halloween? Yeah, me too. These brownies are the sweet, fun answer for busy folks who want cute without the fuss. Plus, you know what? Their bat wings are made from Oreos, so you barely need to know how to frost. By the way, speaking of easy sweets, my fluffy homemade ciabatta bread recipe is another zero stress favorite of mine if you ever want a savory break.
Pastel Halloween Bat Wing Brownies

Bake Your Halloween Oreo Bat Brownies

Start with your favorite basic brownie mix. Not fancy, not complicated. I’m old-school, so I just use my trusty boxed mix. Don’t let anyone judge you for that. If you want to get all “homemade from scratch,” go for it. Toss in an extra splash of vanilla, maybe a handful of mini chocolate chips—really, it’s up to you.

Spread the batter in a lined pan, give it a quick shimmy to even it out (don’t skimp, trust me), and pop it in the oven. I know you’ll probably be tempted to check or poke but patience, please. Let those brownies get fully set. Otherwise you’re dealing with a gooey mess.

Here’s a tip: if you like a super dense center, snag them out just before the timer dings, but if you want easy cutting, let them go completely done. Oh! And always let brownies cool before you try to decorate. Warm brownies plus melting frosting equals disaster, and not the fun ghostly kind.

I made these for my niece’s Halloween party. Everyone asked for seconds and the kids never guessed they weren’t from a bakery!

Prepare Your Halloween Oreo Bat Wings

This is the most fun part, not kidding. Grab a pack of regular Oreos or those Halloween ones with orange filling if you can find ‘em. Gently twist each Oreo open. Scraping off that cream is optional. Sometimes I just eat it. No regrets.

To make the bat wings, break each cookie side in half. Sounds simple, but, oh boy, I’ve broken plenty of them into crumbs by accident. Just do the best you can. Don’t worry if they’re crooked or weird shaped. Real bats are kind of scruffy anyway.

Lay the halves aside on a plate. If you’ve got pastel candy melts or colored white chocolate, melt them in short bursts in the microwave. Drizzle a little over the “wings” for a pop of nontraditional Halloween color. My pastel shades were honestly perfect for anyone who prefers cute over creepy. They dry pretty quick too, so you don’t have to wait forever.

Assembling Your Halloween Bat Brownies

Alright, now the slightly fiddly part. When your brownies are cool, slice them into squares. Smaller is honestly cuter—I’m just saying. Sometimes I go wild and make rectangles, but that’s up to you.

Plop a swirl of chocolate frosting (store-bought if you’re tired, homemade if you’re feeling fancy) on each brownie. Then, press two Oreo “wings” into either side of the frosting – like the brownie’s sprouting bat wings right in your kitchen. Pop on some candy eyeballs, if you have them. If not? Just use a couple dots of white chocolate or even mini marshmallows.

If you chilled your brownies first, assembling is a snap, nothing’s falling apart. Messy? Yeah, always a bit, but honestly, licking icing off your fingers is half the joy. They don’t have to look perfect. In fact, I kind of like when mine look a little wonky. Kids go bonkers for the silly faces.

Making this Recipe with the Orange Filled Halloween Oreos

Halloween just isn’t quite Halloween without those orange filled Oreos, right? If you’ve scored a pack, you’re already winning. The good news is, they break up as easily as the classic ones.

That orange center somehow just makes the brownies pop, especially on the dessert table. I like to smear a little extra orange filling across the top before sticking on the wings—not kidding, it gives a wild, haunted pumpkin vibe. And it tastes awesome with chocolate too.

Don’t have Halloween Oreos? No panic. Just add pastel sprinkles or even make a few piped orange icing dots for flair. I promise, the bats will still look adorable. Sometimes I feel like the color really gets people excited—I mean, it’s half the fun, right?

Ideas to Display Your Cauldron of Halloween Oreo Bat Brownies

Let’s be real, part of the magic is in how you show off these brownies. Presentation? Not my strong point, but I’ve picked up some tricks. Here are a few easy ones:

  • Pile brownies in a big black cauldron for max Halloween vibes.
  • Place each on a bright colored napkin (think: pastel purple, green, or blue).
  • Sprinkle around a few plastic spiders, candy bones, or fake eyeballs for a “wow” factor.

If you want extra “Instagrammable” shots, try clustering your brownies so their bat wings overlap. It’s unexpectedly striking. Don’t forget to snap a pic before everybody devours them.

Pastel Halloween Bat Wing Brownies

Common Questions

How far in advance can I make these Pastel Halloween Bat Wing Brownies?
You can bake and decorate them up to a day ahead. Keep them in a sealed container and they’ll stay soft.

Can I use a different cookie for the wings?
For sure. Any chocolate wafer will work in a pinch, but Oreos are my go-to for texture.

Are these safe for kids to help assemble?
Absolutely. Breaking cookies and adding frosting is basically foolproof and super fun for little hands.

Do I have to use candy melts for color?
Nope! Pastel sprinkles, colored sugar, or just plain Oreos are all good. The key is to play with what you’ve got.

What size should I cut the brownies?
I say go smaller, about two bites each. They’re easier to eat and look a lot cuter.

Easy Bat Brownies to Steal the Show

So, there you go—a no-nonsense guide to Pastel Halloween Bat Wing Brownies that’ll charm even the grumpiest ghouls at your party. The combo of gooey chocolate, playful Oreos, and wild pastel colors? Pretty much impossible to mess up. If you love playful holiday projects, you might also enjoy browsing these ideas for how to easily make adorable brownie bats with Halloween Oreos or, for fruity treats any time of year, my favorite small batch sour cherry jam without pectin. Just remember: have fun, keep it sloppy, and let your Halloween dessert table steal the spotlight!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pastel Halloween Bat Wing Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celebrate Halloween with these playful Pastel Halloween Bat Wing Brownies, decorated with Oreo bat wings and chocolate frosting for a fun treat without the fuss.

  • Total Time: 45 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 box of brownie mix
  • 2 tablespoons vanilla extract
  • 1 handful mini chocolate chips (optional)
  • 1 pack of regular Oreos or Halloween Oreos
  • Chocolate frosting (store-bought or homemade)
  • Candy eyeballs (optional)
  • Pastel candy melts or colored white chocolate (for decorating)

Instructions

  1. Prepare the brownie mix according to package instructions, adding vanilla and mini chocolate chips if desired. Spread the batter in a lined baking pan.
  2. Bake until fully set, allowing the brownies to cool completely before decorating.
  3. Twist each Oreo open and break the halves for bat wings. Melt pastel candy melts and drizzle them on the cookie halves.
  4. Once the brownies are cool, slice them into squares. Top each brownie with a swirl of chocolate frosting.
  5. Press two Oreo halves into each brownie to create wings and add candy eyeballs or alternatives for decoration.
  6. Present the brownies in a festive manner and enjoy!

Notes

Allow brownies to cool completely before assembling. Feel free to customize decorations based on your preferences.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star