Ingredients
Scale
- 4 cups coleslaw mix
- 1 red bell pepper, sliced
- 2 scallions, chopped
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 cup smooth peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon fresh ginger, grated
- 1–2 garlic cloves, minced
- 1 teaspoon sesame oil (optional)
- Chopped peanuts or toasted sesame seeds for topping (optional)
Instructions
- Toss the coleslaw mix, red bell pepper, scallions, and cilantro (if using) in a large bowl.
- In a jar or small bowl, mix peanut butter, soy sauce, lime juice, rice vinegar, maple syrup, ginger, garlic, and sesame oil until smooth and creamy. Add warm water if too thick.
- Pour the dressing over the slaw and mix well using tongs or hands.
- Top with chopped peanuts or sesame seeds if desired.
Notes
Keep the dressing and salad separate until serving to maintain crunchiness. Substitute peanut butter with almond or sunflower seed butter if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg