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Asian Style Ground Beef Lettuce Wraps

A quick and satisfying recipe for delicious lettuce wraps filled with savory ground beef and fresh vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 bell pepper, diced
  • 1 cup water chestnuts, diced
  • 2 green onions, sliced
  • 1 head romaine or butter lettuce
  • Lime wedges, for serving
  • Sriracha or hoisin sauce, for drizzling (optional)

Instructions

  1. Heat the ground beef in a large pan until browned.
  2. Add garlic, ginger, and soy sauce; cook until fragrant.
  3. Stir in bell pepper, water chestnuts, and green onions in the last 2 minutes of cooking.
  4. Remove from heat and spoon the mixture into lettuce leaves.
  5. Squeeze lime on top and add sriracha or hoisin if desired.

Notes

Use sturdy lettuce like romaine or butter for best results. Taste before serving and adjust seasoning to preference.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Paleo

Nutrition

  • Serving Size: 2 wraps
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: lettuce wraps, ground beef, quick dinner, healthy recipe, Asian cuisine