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Authentic Spanish Rice

A flavorful and easy recipe for authentic Spanish rice that pairs well with a variety of dishes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 2 cups long-grain white rice
  • 1 medium onion, finely diced
  • 2 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 tablespoon tomato paste
  • 3½ cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the rice and stir continuously for 5-7 minutes until golden brown.
  3. Add the diced onion and bell pepper to the rice, cooking for about 3 minutes until the onion is translucent. Then add minced garlic and cook for an additional 30 seconds.
  4. Stir in the diced tomatoes with juice, tomato paste, cumin, chili powder, and paprika.
  5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes until the liquid is absorbed.
  6. Remove from heat and let the rice rest, covered, for 5 minutes. Fluff with a fork and adjust seasoning with salt and pepper. Garnish with fresh cilantro if desired.

Notes

For a healthier alternative, use brown rice and increase cooking time. This recipe can also be frozen for up to 3 months.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 215
  • Sugar: 3g
  • Sodium: 310mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Spanish Rice, Mexican Side Dish, Authentic Recipes, Easy Rice Recipes, Vegetarian Rice