Bacon Brown Sugar Chicken Tenders: Best 4-Ingredient Recipe

Sweet, savory, crispy, and downright addictive – that’s exactly what you get with these Bacon Brown Sugar Chicken Tenders! This 4-ingredient recipe is packed with flavor, super easy to make, and ready in under 40 minutes. Imagine juicy chicken tenders wrapped in crispy bacon, coated in rich brown sugar, and baked until perfectly caramelized. It’s comfort food with a sweet twist that both kids and adults will devour.

The first time I made these, my kitchen smelled like heaven – smoky, sweet, and so mouthwatering, the family couldn’t even wait for them to cool. It’s now a go-to recipe on our weekly menu! This dish is special because it brings big flavor with little effort. It’s perfect for busy weeknights, weekend parties, or even meal prep.

If you’ve tried our popular Air Fryer Pasta Chips, you’ll love the balance of crispy and gooey in this one too. Plus, this recipe is a budget-friendly crowd-pleaser that will make your dinner table feel like a celebration. So grab your apron and get ready to make something amazing—because these chicken tenders are about to become your new favorite meal.

What is Bacon Brown Sugar Chicken Tenders?

You might be wondering, what in the world are Bacon Brown Sugar Chicken Tenders? Is it sweet? Is it savory? Is it… breakfast? Well, it’s kind of all of the above! It’s chicken tenders (yes, the juicy kind) wrapped in bacon, rolled in brown sugar, and baked to sticky, crispy perfection. Think of it as the ultimate mash-up of all your favorite comfort foods.

Why is it called that? Because the name tells you everything you need to know – no mystery here, just deliciousness. And let’s be honest, bacon and brown sugar? That’s a combo made in flavor heaven. As they say, the way to a man’s heart is through his stomach… and this dish might just be the express route.

Go ahead, give it a try. You won’t believe something this easy can taste so amazing.

Why You’ll Love This Bacon Brown Sugar Chicken Tenders

1. Incredible Flavor in Every Bite

The best part of Bacon Brown Sugar Chicken Tenders? The unbeatable combo of sweet, salty, and smoky. The brown sugar caramelizes in the oven, coating the bacon in a sticky glaze while the chicken stays juicy inside. It’s like candy for dinner—in the best way!

2. Easy on the Wallet

Forget expensive takeout or fancy ingredients. You can make a whole tray of these tasty tenders with just four basic items you probably already have. It’s the perfect recipe when you want something satisfying without spending a lot.

3. Just the Right Touch of Extra

Want to jazz it up? Add a pinch of chili powder for a little heat or a dash of garlic for an extra flavor kick. This recipe is easy to customize to suit your cravings.

If you enjoy bold, family-friendly flavors like in our Chicken Bacon Ranch Wrap, this is another must-try dish for your rotation. Try it once and it’ll earn a permanent spot in your recipe box.

How to Make Bacon Brown Sugar Chicken Tenders

Quick Overview

This recipe is all about keeping it simple without sacrificing flavor. These Bacon Brown Sugar Chicken Tenders are juicy, flavorful, and have a crispy, sticky coating thanks to the magic of brown sugar and bacon. It takes just 10 minutes to prep and about 30 minutes to bake. That’s dinner ready in under 45 minutes from start to finish!

Key Ingredients for Bacon Brown Sugar Chicken Tenders:

  • 1 pound chicken tenders (or chicken breast sliced into strips)
  • 8-10 strips of thin-cut bacon
  • 1 cup light brown sugar, packed
  • 1 teaspoon chili powder (optional, for a spicy twist)

Bacon Brown Sugar Chicken Tenders ingredients

Step-by-Step Instructions:

  1. Preheat Your Oven: Set it to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top, or use parchment paper to avoid sticking.
  2. Wrap the Chicken: Take each chicken tender and wrap it tightly with one strip of bacon. Start at one end and spiral it around until the whole piece is covered.
  3. Coat in Brown Sugar: In a shallow dish, roll each bacon-wrapped tender in brown sugar until fully coated. Sprinkle with chili powder if you’re using it.
  4. Bake to Perfection: Place the tenders on your prepared baking sheet, spaced out to allow crisping. Bake for 25–30 minutes, flipping halfway through to ensure even cooking. The bacon should be crispy and the sugar melted and golden.
  5. Let Cool Slightly: Allow tenders to rest a few minutes before serving. The sugar will firm up into a sticky glaze!

What to Serve Bacon Brown Sugar Chicken Tenders With

This dish pairs beautifully with a variety of sides. Here are some favorites:

  • Mashed potatoes – Creamy and soft, they balance out the sweet and salty flavors.
  • Green beans or roasted broccoli – A fresh veggie helps cut through the richness.
  • Mac and cheese – Because why not go all out?
  • Coleslaw – The tangy crunch works perfectly with the caramelized bacon.

And for drinks? Lemonade, sweet tea, or even sparkling water with lime all work well.

Top Tips for Perfecting Bacon Brown Sugar Chicken Tenders

  • Use thin bacon: It cooks faster and gets crispier. Thick-cut bacon might stay soft.
  • Don’t skip the wire rack: It helps the bacon crisp on all sides and lets the sugar caramelize evenly.
  • Flip carefully: Use tongs and flip halfway through cooking to avoid burning the sugar.
  • Want extra crunch? Broil for the last 1-2 minutes, but watch closely so it doesn’t burn.
  • Add flavor twists: Try smoked paprika, cayenne pepper, or even a touch of maple syrup.

Storing and Reheating Tips

Storage:

  • Cool the chicken tenders completely before storing.
  • Place in an airtight container and refrigerate for up to 3 days.

Reheating:

  • Oven: Reheat in a 350°F oven for 10-12 minutes for the best texture.
  • Air Fryer: Great for getting that bacon crispy again. Reheat at 375°F for 5-6 minutes.
  • Microwave: Only if you’re in a rush. The bacon won’t be as crispy but it still tastes great.

Freezing:

  • Flash freeze cooked tenders on a tray, then transfer to a freezer bag.
  • Reheat from frozen in the oven at 375°F until heated through and crispy.

Now that you know how easy and delicious these Bacon Brown Sugar Chicken Tenders are, it’s time to give them a try. They’re perfect for dinner, game day, or anytime you want something tasty and satisfying. Don’t forget to bookmark this recipe and share it with someone who needs a new favorite meal in their life!

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Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders Recipe

Juicy chicken tenders wrapped in crispy bacon, rolled in sweet brown sugar, and baked until caramelized and sticky. This 4-ingredient recipe is a sweet and savory comfort food favorite that’s quick and easy to make.

  • Total Time: 35 min
  • Yield: 4 servings 1x

Ingredients

Scale

2 boneless, skinless chicken breasts

120g (1/2 cup) brown sugar

1/2 teaspoon Kosher salt

1/8 teaspoon ground black pepper

8 strips of turkey bacon

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut each chicken breast into 4 long, thin strips.
3. In a bowl, mix the brown sugar, salt, and pepper. Coat the chicken strips with this mixture.
4. Wrap each chicken strip with a strip of bacon and place them in a baking dish.
5. Sprinkle any remaining brown sugar mixture over the chicken.
6. Bake for 20-25 minutes until the bacon is crispy and the chicken is fully cooked.

Notes

For extra flavor, you can add a sprinkle of paprika or garlic powder to the brown sugar mixture before coating the chicken.

  • Author: Nevaeh Hall
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Calories: 280 kcal

Keywords: chicken tenders, bacon, brown sugar, baked chicken, comfort food

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