Ingredients
Ground beef
Elbow macaroni
Shredded cheddar cheese
Milk
Butter
Cooked bacon
Flour tortillas
Salt & pepper
Garlic powder (optional)
Ranch or BBQ sauce (optional)
Instructions
- Cook elbow macaroni according to package directions.
- In a pan, brown the ground beef. Drain fat and season with salt, pepper, and garlic powder.
- Make a simple cheese sauce with butter, milk, and shredded cheddar, then stir into drained macaroni.
- Stir in cooked, crumbled bacon.
- Lay out a tortilla. Add a layer of burger meat, mac and cheese, and more cheese or sauce if desired.
- Wrap it up tightly like a burrito.
- Toast on a skillet until golden brown and crispy.
- Slice and serve hot.
Notes
- You can add jalapeños for a spicy kick.
- Works great with leftover mac and cheese!
- Serve with dipping sauce for extra flavor.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner, Wraps, Comfort Food
- Method: Skillet, Stovetop
- Cuisine: American
Keywords: Bacon Mac 'n' Cheese Burger Wrap, Burger wrap with mac and cheese, Cheesy burger tortilla wrap, Bacon cheeseburger mac wrap, Comfort food wrap recipe, Macaroni burger wrap, Cheesy beef tortilla wrap, Grilled mac and cheese burger wrap