Ingredients
Scale
- 1 lb ground turkey
- 1 egg, whisked
- 1 cup breadcrumbs (panko or regular)
- 1/4 cup milk
- 1 small onion, diced (or onion powder)
- 1/4 cup chopped parsley
- 1/4 cup grated parmesan
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, whisked egg, breadcrumbs, milk, diced onion, chopped parsley, grated parmesan, minced garlic, salt, pepper, and olive oil.
- Mush everything together until well combined.
- Roll mixture into golf ball-sized meatballs and place them on a lined or greased baking sheet.
- Bake for 18-20 minutes or until golden brown and cooked through.
- If desired, broil for an additional minute for a crispy top.
Notes
These meatballs can be made ahead of time and stored in the fridge for up to four days or frozen for up to three months. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Lean Protein
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg