Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Ravioli Lasagna

A hassle-free, one-pot recipe for delicious lasagna using frozen ravioli, layered with cheesy goodness and tomato sauce, all cooked in a slow cooker.

  • Total Time: 255 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 jars of tomato pasta sauce (marinara or chunky tomato)
  • 2 cups shredded mozzarella cheese
  • 30 oz frozen ravioli (your choice of filling)
  • 1 lb cooked ground beef or Italian sausage (optional)

Instructions

  1. Start with a ladle of sauce at the bottom of the slow cooker.
  2. Add a snug layer of frozen ravioli on top of the sauce.
  3. Add a layer of shredded mozzarella cheese.
  4. Repeat the layers until the ravioli is almost gone, ending with a generous layer of cheese on top.
  5. Cover and cook on low for approximately 240 minutes (4 hours).
  6. Once done, serve when bubbling and enjoyable.

Notes

You can use fresh ravioli, but be mindful of the cook time as it may be shorter. Feel free to customize with different ravioli types or additional vegetables.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Vegetarian-Friendly (with options for meat)

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: crockpot, lasagna, ravioli, easy dinner, family meal, comfort food