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Frittata Recipe

A versatile and easy frittata recipe that uses up leftover vegetables and can be customized with various ingredients.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6–8 eggs
  • 2 tablespoons milk or cream
  • Salt and pepper to taste
  • Cheese (cheddar, goat cheese, feta, or any preferred type)
  • Cooked vegetables or meats of choice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the cheese and any additional fillings (cooked vegetables or meats).
  4. Pour the mixture into a preheated, oven-safe skillet.
  5. Bake until the edges are set and the center is just barely jiggly, about 20-25 minutes.
  6. Let cool slightly, then slice and serve warm or at room temperature.

Notes

Use any combination of leftovers or seasonal vegetables. Frittata keeps well in the fridge for up to three days and can be served hot or cold.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: frittata, breakfast, eggs, easy recipes, vegetable recipes