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Loaded Potato Salad

A game-changing potato salad loaded with crispy bacon, cheddar cheese, and green onions. This dish is a must-have for backyard barbecues.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 8 slices of crispy bacon
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. If boiling, chop the potatoes and cook them in salted water until tender; if roasting, cut into wedges, toss with olive oil, and roast at 400°F until crispy.
  2. While the potatoes are still warm, mix with mayonnaise and sour cream.
  3. Add in the crispy bacon, shredded cheddar, green onions, and season with salt and smoked paprika if using.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Garnish with additional bacon and green onions before serving.

Notes

Make this salad a day ahead for best flavor; save some bacon and green onions to top right before serving for freshness.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Boiling or Roasting
  • Cuisine: American
  • Diet: Suitable for Omnivores

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: potato salad, loaded potato salad, side dish, barbecue, summer recipes