Ingredients
Scale
- 1 frozen or homemade pie crust
- 3 ripe tomatoes (beefsteak preferred)
- 1 to 1.5 cups grated sharp cheddar cheese
- 1/2 cup Duke’s Mayo
- 1 egg
- Salt
- Ground black pepper
- Optional: fresh basil, mozzarella, or green onions
Instructions
- Slice the tomatoes and pat them dry to prevent sogginess.
- Sprinkle with salt to draw out excess liquid.
- In a bowl, combine shredded cheddar, mayo, salt, pepper, and optional hot sauce.
- Pre-bake the pie crust for a few minutes.
- Layer the tomatoes in the crust, adding mozzarella if desired.
- Top with the mayo-cheese mixture.
- Bake until bubbly and golden brown on top.
- Allow to cool before slicing.
Notes
Serve warm, and store leftovers in the fridge for up to three days. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg