Ingredients
- Individual bags of chips (Fritos or Doritos)
- Taco meat (ground beef or shredded chicken)
- Shredded cheese (cheddar, Monterey Jack)
- Chopped lettuce
- Diced tomatoes
- Salsa
- Sour cream
- Jalapeños
- Black olives
- Guacamole
Instructions
- Brown the ground beef in a skillet and season with taco seasoning.
- Drain the fat if desired.
- Open the snack-sized chip bags and crumple lightly.
- Fill each chip bag with hot meat.
- Add shredded cheese and your choice of toppings: lettuce, tomatoes, onions, jalapeños, etc.
- Serve directly from the bag using forks or spoons.
Notes
Prep ingredients ahead of time to streamline the process. Allow guests to build their own tacos for a fun experience. Keep cold toppings chilled and hot toppings warm in slow cookers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Tex-Mex
- Diet: Omnivore
Nutrition
- Serving Size: 1 walking taco
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: walking taco, taco bar, family meal, easy dinner, party food