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Biscuits and Gravy Hashbrown Breakfast Casserole

A hearty breakfast casserole featuring layers of crispy hashbrowns, fluffy biscuit pieces, and savory sausage gravy—perfect for feeding a crowd.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package of frozen hashbrowns
  • 1 lb pork sausage
  • 2 cans of biscuits
  • 2 cups milk
  • 1 cup shredded cheese (optional)
  • 1 tsp black pepper
  • Salt to taste
  • Butter or cooking spray for greasing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brown the sausage in a skillet until crispy, then set aside.
  3. Prepare the gravy using the sausage drippings and milk.
  4. In a greased baking dish, layer the hashbrowns, biscuit pieces, and browned sausage.
  5. If using, sprinkle shredded cheese over the layers.
  6. Pour the gravy evenly over the top.
  7. Bake in the preheated oven for 30-35 minutes until bubbly and golden.
  8. Let cool slightly before serving.

Notes

This casserole can be assembled the night before. Bake with additional 10-15 minutes if coming from the fridge. Leftovers can be stored for up to 4 days in an airtight container.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Pork, Gluten

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: breakfast casserole, biscuits and gravy, hashbrowns, crowd-pleaser, brunch recipe