Ingredients
Scale
- 1 cup sour cream
- 1 packet ranch dip mix
- 1 can Rotel tomatoes with chilies (undrained)
- 1 cup shredded cheddar cheese
- 1 can corn (drained)
Instructions
- In a large bowl, combine the sour cream, ranch dip mix, Rotel tomatoes with chilies, shredded cheddar cheese, and corn.
- Mix everything until well combined.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve with your favorite dippers like chips, crackers, or veggies.
Notes
Let the dip chill before serving to enhance the flavors. You can substitute sour cream with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: dip, ranch dip, party food, appetizer, easy recipe