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Boat Dip Rotel Ranch Dip

A creamy and addictive dip made with Rotel tomatoes, ranch mix, and cheese, perfect for parties and gatherings.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup sour cream
  • 1 packet ranch dip mix
  • 1 can Rotel tomatoes with chilies (undrained)
  • 1 cup shredded cheddar cheese
  • 1 can corn (drained)

Instructions

  1. In a large bowl, combine the sour cream, ranch dip mix, Rotel tomatoes with chilies, shredded cheddar cheese, and corn.
  2. Mix everything until well combined.
  3. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  4. Serve with your favorite dippers like chips, crackers, or veggies.

Notes

Let the dip chill before serving to enhance the flavors. You can substitute sour cream with Greek yogurt for a lighter option.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: dip, ranch dip, party food, appetizer, easy recipe