Ingredients
Scale
- 2 large Russet or Yukon Gold potatoes
- 1 tablespoon of oil (optional)
- Salt to taste
- Your favorite spices (e.g., garlic powder, paprika)
Instructions
- Peel and cut the potatoes into uniform strips.
- Soak the potato strips in cold water for at least 30 minutes.
- Thoroughly dry the potato strips with a kitchen towel.
- Preheat the air fryer to 375°F (190°C).
- Lightly coat the potato strips with oil and season with salt and spices.
- Place the chips in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking or flipping halfway through.
- Check for desired level of crispiness; cook longer if needed.
- Serve immediately with your favorite dips or as a side dish.
Notes
Avoid overcrowding the basket and using too much oil for the crispiest results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer chips, crispy snacks, healthy snacks, cooking tips, easy recipe