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Crispy Air Fryer Chips

Learn how to make perfectly crispy chips using an air fryer with less oil and hassle.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large Russet or Yukon Gold potatoes
  • 1 tablespoon of oil (optional)
  • Salt to taste
  • Your favorite spices (e.g., garlic powder, paprika)

Instructions

  1. Peel and cut the potatoes into uniform strips.
  2. Soak the potato strips in cold water for at least 30 minutes.
  3. Thoroughly dry the potato strips with a kitchen towel.
  4. Preheat the air fryer to 375°F (190°C).
  5. Lightly coat the potato strips with oil and season with salt and spices.
  6. Place the chips in a single layer in the air fryer basket.
  7. Cook for 15-20 minutes, shaking or flipping halfway through.
  8. Check for desired level of crispiness; cook longer if needed.
  9. Serve immediately with your favorite dips or as a side dish.

Notes

Avoid overcrowding the basket and using too much oil for the crispiest results.

  • Author: nevaeh-hall
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: air fryer chips, crispy snacks, healthy snacks, cooking tips, easy recipe