Explore the Lunch category for quick, flavorful options like fresh salads, hearty sandwiches, and soups. Make your midday meals more enjoyable with us!
This sparkling vanilla pear mocktail feels like a mini celebration in a glass — light, naturally sweet, and elegant without any booze. I first developed this recipe to highlight ripe …
Hot Jezebel dipping sauce is that perfect sweet-and-spicy blend that turns ordinary appetizers into crave-worthy bites. I’ve made it several times for parties and family weeknights — it’s quick to …
This sparkling cranberry lime mocktail is crisp, bright, and easy to make for any gathering. I’ve mixed this drink for casual brunches and holiday parties — it’s refreshing and reliably …
I love a show-stopping appetizer that’s fast to make and looks like you spent hours on it. This Cranberry Pistachio Cheese Log delivers bright tart cranberries, crunchy pistachios, and creamy …
I love how simple Cranberry Turkey Sliders turn Thanksgiving leftovers into something fresh and fun. These small sandwiches balance savory turkey, tangy cranberry, and melty cheese for a crowd-pleasing bite. …
This Cranberry Jalapeño Honey Dip balances bright tart cranberries, a touch of spicy jalapeño, and mellow honey for a dip that’s surprising and crowd-pleasing. I’ve made this for holiday parties …
Cranberry Pepper Jelly Pinwheels are a bright, sweet-and-spicy party bite that always disappears fast. I first made them for a holiday potluck and loved how the glossy pepper jelly pairs …
I love how a festive pull-apart bread can double as appetizer and centerpiece. This Cheesy Christmas Tree Bread is a pull-apart, stuffed loaf shaped like a tree and baked until …
These Ultimate Baked Mac and Cheese Bites are golden, cheesy little crowd-pleasers that vanish fast at kid birthday parties and adult gatherings alike. I first developed this bite-size version to …
No-knead cranberry walnut bread is an easy, rustic loaf with crisp crust and a tender, slightly chewy crumb studded with tart cranberries and toasty walnuts. I make this when I …