Ingredients
Scale
- 3 cups old-fashioned oats
- 1 cup chopped nuts (your choice)
- 1 cup unsweetened shredded coconut
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup coconut oil
- 1/2 cup honey or maple syrup
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a large bowl, combine the oats, chopped nuts, shredded coconut, and spices.
- Melt the coconut oil and mix it with honey or maple syrup.
- Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Spread the mixture onto a baking sheet and press it down firmly.
- Bake for 25-30 minutes or until golden brown, without stirring.
- Let the granola cool completely to achieve crunchy clusters.
Notes
Store in an airtight container at room temperature for two weeks or in the freezer for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg