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Cheesy Ground Beef Stroganoff Pasta Casserole

This cheesy ground beef stroganoff pasta casserole is a quick and delicious weeknight meal that incorporates pasta, beef, and creamy sauce, perfect for picky eaters.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef (80/20 preferred)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 8 oz egg noodles (or pasta of choice)
  • 2 cups shredded cheddar cheese
  • Salt, to taste
  • Pepper, to taste
  • Paprika, optional
  • Sliced mushrooms, optional

Instructions

  1. Brown ground beef in a skillet over medium heat, seasoning with salt, pepper, and paprika.
  2. Add chopped onions and minced garlic; cook until fragrant.
  3. Stir in beef broth and sour cream, mixing well until combined.
  4. Add cooked noodles, tossing to combine with the meat mixture.
  5. Layer the mixture in a baking dish, sprinkling cheddar cheese on top.
  6. Bake in a preheated oven at 350°F (175°C) until bubbly and golden, approximately 20-25 minutes.
  7. Let the casserole rest for 10 minutes before serving.

Notes

Try adding sliced mushrooms for extra flavor. Use freshly shredded cheese for best results.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: casserole, ground beef, stroganoff, pasta, easy weeknight dinner