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Chicken Alfredo Casserole

A cozy and easy Chicken Alfredo Casserole that turns leftover chicken into a delicious meal everyone will love.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta (penne preferred)
  • 2 cups cooked chicken (shredded, rotisserie recommended)
  • 2 cups Alfredo sauce (jarred or homemade)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese (optional)
  • 1/2 cup breadcrumbs (optional)
  • Italian seasoning and cracked pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil the pasta until al dente, then drain.
  3. In a greased baking dish, mix the cooked pasta with shredded chicken.
  4. Pour the Alfredo sauce over the mixture and stir to combine.
  5. Top with mozzarella cheese and breadcrumbs if using.
  6. Bake until bubbly and golden, about 25-30 minutes.
  7. Let sit for a few minutes before serving.

Notes

Leftover casserole can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the microwave or oven.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 50mg

Keywords: Chicken Alfredo, Casserole, Comfort Food