Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Tinga Tostadas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy tostadas topped with shredded chicken simmered in a smoky, spicy sauce, perfect for a fun and satisfying dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 can (15 oz) diced tomatoes
  • 23 chipotle peppers in adobo sauce
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 tostada shells
  • 1 cup shredded lettuce
  • 1 ripe avocado, sliced
  • 1 cup crumbled cotija cheese (or cheddar)
  • Lime wedges, for serving
  • Sour cream, optional

Instructions

  1. In a large pan, sauté the chopped onion and minced garlic until fragrant.
  2. Add the diced tomatoes and chipotle peppers, cooking until thickened.
  3. Stir in the shredded chicken and let simmer for about 10 minutes to meld the flavors.
  4. Assemble the tostadas by spooning the chicken tinga onto the tostada shells.
  5. Top with lettuce, avocado slices, cotija cheese, and a squeeze of lime.
  6. Serve immediately and enjoy with your favorite toppings!

Notes

For variations, consider using jackfruit for a vegan option or any leftover pulled meat you have.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 tostada
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg