Ingredients
Scale
- 4 cups bread flour
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 1/2 tsp salt
- 1 3/4 cups warm water
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp dried parsley
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
- Add in the flour, salt, olive oil, garlic powder, and herbs. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise in a warm area for at least 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the risen dough into long sub rolls and place them on a baking sheet lined with parchment paper.
- Let the shaped rolls rise for another 30 minutes.
- Brush the tops with olive oil, sprinkle with herbs, and heap on the cheese.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let cool slightly before slicing. Enjoy fresh or as a sandwich base.
Notes
For a richer flavor, let the dough rise overnight in the fridge before shaping and baking.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg