Ingredients
Scale
- 2 to 3 fresh, super ripe mangoes (or about 2½ to 3 cups of frozen mango chunks)
- ½ cup of sugar (adjust for sweetness)
- ½ cup of full-fat coconut milk
- Juice from one lime
- Big pinch of salt
- Optional: splash of vanilla or sprinkle of chili powder
Instructions
- Peel and chop the mangoes.
- In a blender, combine mango pieces, sugar, coconut milk, lime juice, and salt.
- Blend until smooth, scraping down the sides as needed.
- Taste and adjust sweetness with lime juice or sugar if necessary.
- Pour the smooth puree into a shallow container and freeze for about 3-4 hours, stirring every hour for fluffiness.
- Once firm but scoopable, serve and enjoy!
Notes
For creaminess, use ripe mangoes and stir every hour while freezing. Can serve in scooped-out mango halves for a dramatic presentation.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: International
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg