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Creamy Mushroom Gravy for Steaks & BBQ

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A rich and creamy mushroom gravy that elevates steaks, BBQ, and more, making every dish feel five-star.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mushrooms (button or cremini)
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder (optional)
  • Paprika or dried herbs (optional)

Instructions

  1. In a skillet, melt butter over medium heat. Add mushrooms and cook until browned.
  2. Stir in flour or cornstarch and cook for 1-2 minutes.
  3. Gradually stir in cream, whisking until smooth.
  4. Season with salt, pepper, and optional spices. Simmer until thickened.
  5. Add steak pan juices if available for additional flavor.

Notes

This gravy can be made ahead of time and reheated. If it thickens too much, add a splash of broth or cream to loosen.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg