Ingredients
Scale
- 1 package store-bought pizza dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded (optional)
- 1 tablespoon garlic powder
- 1 tablespoon olive oil (for spraying)
- Parmesan cheese (for garnish)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough and cut into circles.
- Mix shredded chicken with Alfredo sauce and garlic powder.
- Place the filling on one half of each dough circle.
- Sprinkle cheese over the filling, then fold the other half of the dough over.
- Seal the edges tightly by pinching or crimping.
- Spray the outside with olive oil for a crispy finish.
- Place in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Garnish with Parmesan cheese and serve warm.
Notes
Feel free to customize the filling with leftover vegetables or different cheeses. Ensure not to overfill the calzones to prevent bursting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Paleo-Friendly
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg