Ingredients
Scale
- 1 medium to large green cabbage
- Olive oil
- Salt
- Black pepper
- Garlic powder (optional)
- Smoked paprika (optional)
Instructions
- Preheat your oven to 400-425°F.
- Prepare a baking sheet by spraying or brushing it with olive oil.
- Cut the cabbage into ¾-inch thick slabs to create steaks.
- Place the cabbage steaks on the baking sheet, spaced out.
- Drizzle with olive oil and sprinkle with salt, pepper, and optional seasonings.
- Roast in the oven on the top rack for about 25 minutes, flipping halfway through.
- Remove from the oven when edges are crispy and browned.
Notes
Leftover roasted cabbage steaks can be stored in a container with a tight lid for 3-4 days. Recrisp in a skillet or toaster oven if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg