Ingredients
Scale
- 1 lb oyster mushrooms
- 1 cup seasoned flour
- 1 cup non-dairy milk
- Hot sauce (to taste)
- Oil for frying
Instructions
- Brush off any dirt from the mushrooms.
- Break larger clusters apart using your hands.
- Coat mushrooms in seasoned flour.
- Dunk them in non-dairy milk mixed with a dash of hot sauce.
- Return mushrooms to the flour for a second coating.
- Heat oil to appropriate temperature for frying.
- Fry mushrooms in small batches until golden and crispy.
- Set on a rack or paper towels to cool slightly before serving.
Notes
For extra flavor, add spices like garlic powder, smoked paprika, and a pinch of cayenne to the flour mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg