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Crispy Rosemary Garlic Smashed Potatoes

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Transform boring potatoes into a golden and crispy side dish with bold garlic and rosemary flavors.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs small yellow or red potatoes
  • 23 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the potatoes in salted water until fork-tender.
  2. Preheat the oven to 400°F (200°C).
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet and use a sturdy mug or jar to smash them gently until their skins are cracked but not completely falling apart.
  5. Drizzle the smashed potatoes with olive oil and sprinkle with minced garlic, chopped rosemary, salt, and black pepper.
  6. Bake in the preheated oven for 25-30 minutes or until golden and crispy.
  7. Serve hot, garnished with additional fresh herbs if desired.

Notes

For extra flavor, toss in a clove of garlic while boiling potatoes. Don’t skip the fresh herbs for a burst of freshness.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg