Ingredients
Scale
- 1.5 lbs small yellow or red potatoes
- 2–3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender.
- Preheat the oven to 400°F (200°C).
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and use a sturdy mug or jar to smash them gently until their skins are cracked but not completely falling apart.
- Drizzle the smashed potatoes with olive oil and sprinkle with minced garlic, chopped rosemary, salt, and black pepper.
- Bake in the preheated oven for 25-30 minutes or until golden and crispy.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
For extra flavor, toss in a clove of garlic while boiling potatoes. Don’t skip the fresh herbs for a burst of freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg