Ingredients
Scale
- 2 medium potatoes
- 1 medium zucchini
- 1 egg
- 2 tablespoons flour (or gluten-free alternative)
- Salt and pepper to taste
- Chopped green onions or fresh dill (optional)
- Oil for frying
Instructions
- Grate the potatoes and zucchini, then squeeze out excess liquid using a clean dish towel or paper towels.
- In a bowl, combine the grated veggies with the egg, flour, salt, and pepper. Mix until combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening with a spatula.
- Cook until golden brown on the edges, then flip and cook until crisp.
- Remove from skillet and sprinkle with a little salt before serving.
Notes
For a creamier texture, add a dollop of sour cream or Greek yogurt on top. Can be frozen and reheated in the oven for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg