Ingredients
Scale
- 1 cup shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese
Instructions
- Place softened cream cheese in the bottom of the slow cooker.
- Add shredded chicken, ranch dressing, and Buffalo wing sauce.
- Stir in most of the shredded cheese, saving some for topping.
- Cook on low for 2-3 hours.
- Halfway through, stir the dip and sprinkle the remaining cheese on top just before serving.
Notes
Use shredded rotisserie chicken for best results. You can adjust the spiciness by modifying the amount of Buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg