Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot BBQ Meatballs

These easy Crockpot BBQ Meatballs combine grape jelly and BBQ sauce for a sweet and tangy appetizer that will impress your guests with minimal effort.

  • Total Time: 245 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 32 oz frozen meatballs (beef, turkey, or chicken)
  • 1 jar grape jelly
  • 1 bottle BBQ sauce (about 18 oz)
  • Worcestershire sauce or hot sauce (optional)

Instructions

  1. Place the frozen meatballs in the slow cooker.
  2. Pour the grape jelly and BBQ sauce over the meatballs.
  3. Stir to combine all ingredients.
  4. Cook on low for 4 hours or high for 2 hours, stirring occasionally.
  5. Optional: Add Worcestershire sauce or hot sauce for additional flavor.

Notes

These meatballs can be served with fluffy white rice, egg noodles, or toasted garlic bread. Store leftovers in a sealed container and they freeze well for later use.

  • Author: nevaeh-hall
  • Prep Time: 5 minutes
  • Cook Time: 240 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 35mg

Keywords: Crockpot meatballs, BBQ meatballs, appetizer, easy recipes, party food