Ingredients
Scale
- 32 oz frozen meatballs (beef, turkey, or chicken)
- 1 jar grape jelly
- 1 bottle BBQ sauce (about 18 oz)
- Worcestershire sauce or hot sauce (optional)
Instructions
- Place the frozen meatballs in the slow cooker.
- Pour the grape jelly and BBQ sauce over the meatballs.
- Stir to combine all ingredients.
- Cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Optional: Add Worcestershire sauce or hot sauce for additional flavor.
Notes
These meatballs can be served with fluffy white rice, egg noodles, or toasted garlic bread. Store leftovers in a sealed container and they freeze well for later use.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg