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Cucumber and Mango Chamoy Cups

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A refreshing and fun snack featuring tropical fruits topped with Chamoy and Tajín—perfect for hot days!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ripe mango, chopped
  • 1 cucumber, chopped
  • 1 cup pineapple, chopped
  • 1 cup jicama, chopped
  • 1 lime, cut into wedges
  • Tajín seasoning, to taste
  • Chamoy sauce, to taste
  • Optional: chopped watermelon

Instructions

  1. Spray or drizzle Chamoy sauce into the bottom and sides of each cup.
  2. Toss in chopped mango, cucumber, pineapple, and jicama, layering them for extra flair.
  3. Sprinkle Tajín all over the top.
  4. Squeeze a wedge of lime over everything.
  5. Optionally, add a handful of chopped watermelon.

Notes

Feel free to mix and match fruits based on what’s available and fresh. Let everyone create their own combinations!

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg