Ingredients
Scale
- 1 ripe mango, chopped
- 1 cucumber, chopped
- 1 cup pineapple, chopped
- 1 cup jicama, chopped
- 1 lime, cut into wedges
- TajÃn seasoning, to taste
- Chamoy sauce, to taste
- Optional: chopped watermelon
Instructions
- Spray or drizzle Chamoy sauce into the bottom and sides of each cup.
- Toss in chopped mango, cucumber, pineapple, and jicama, layering them for extra flair.
- Sprinkle TajÃn all over the top.
- Squeeze a wedge of lime over everything.
- Optionally, add a handful of chopped watermelon.
Notes
Feel free to mix and match fruits based on what’s available and fresh. Let everyone create their own combinations!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg