Air Fryer Sausage and Potatoes is my version of fast food at home. I mean, how many nights do we stare into the fridge and just wish dinner would cook itself? Or look in our cupboards and all we’ve got is a sad sack of potatoes and half a pack of sausages? We’ve all been there…usually at 6:04 pm. Recently, after trying these air fryer pasta chips, I realized the air fryer can do anything. (And I mean, mine practically lives on the counter now.) This sausage and potato combo saves my sanity most weeks: quick, crispy, and thank goodness, barely any dishes. 
Tips for Making This Meal
Everyone acts like the air fryer’s magic. And it kinda is! But, a couple quick details really make air fryer sausage and potatoes next-level good. First thing – don’t crowd the basket. More space = more crispiness (science? maybe). Slice the potatoes thinish, maybe half an inch, or else they’ll cook slower than a lazy Sunday. Give everything a toss in a little oil and whatever spices you dig. For the sausages, you can slice them up or toss them in whole if you’re feeling rebellious. Smoked sausage or the classic bratwurst style both rock. Preheat the air fryer for a couple minutes and shake the basket halfway – trust me, it helps everything get golden brown. And always check for doneness. Nobody likes a crunchy, raw potato in the middle.
“This turned out better than any takeout I’ve ordered. The potatoes got so crisp and my kids actually ate sausage with zero complaints. Win!” – Jenny L.
How to Cook Sausage And Potatoes In Air Fryer
Alright, here’s how I make air fryer sausage and potatoes without losing my mind. I grab 3-4 medium potatoes and a generous fistful of sausage—either kielbasa, andouille, or whatever’s in the fridge, really. Scrub those potatoes (living on the wild side, I don’t even peel). Slice ‘em and your sausage into chunks—think coin size for the sausages, a bit smaller for the spuds. Toss everything in a bowl with olive oil, salt, pepper, paprika, even a squirt of hot sauce if you want. Into the air fryer at around 390°F (200°C) for 16-20 minutes. About halfway, I give the basket a good shake. Rattling around like a maraca is seriously part of the fun. After the timer dings, I check the taters—poke one with a fork. If it slides in easy, you’re golden. That’s it!
What’s The Best Type Of Potato To Use?
This one sparks debate at my house. I’m usually a fan of Yukon Golds because they crisp up outside but stay soft (almost buttery) inside. Red potatoes are right up there too. They hold their shape after a quick cook in the air fryer, no mushy mess. If you’ve only got russets, peel ‘em unless you really love thick skins. New potatoes and fingerlings also do the trick, and they make for a pretty picture if you care about Instagram. But, let’s be real, use what’s cheap and you already have (sometimes even shriveled potatoes make an appearance at my house).
How to Store Leftovers
Leftovers? Sometimes. But on that rare chance you actually have some, just pop them in an airtight container. Fridge, obviously, not the pantry. They stay good for around 3 days. Reheat in the air fryer itself if you want that crispy magic again. Microwave’s fine, but honestly, it’s just not as fun (or crunchy). I usually add a little sprinkle of salt again after reheating – somehow potatoes just love it.
What to Serve With Air Fryer Sausage And Potatoes
Here are a few simple serving suggestions I lean on:
- Pile on some fresh parsley or chives for a pop of color.
- Add a fried egg on top for breakfast-for-dinner vibes.
- Serve next to a fresh leafy salad (so you can claim it’s healthy).
- Toss in steamed green beans or even some crispy air-fried broccoli.
Mix and match, or just eat straight outta the basket if you’re feeling wild.
Common Questions
Q: Can I use frozen sausage?
A: Yes, just add about 3-5 extra minutes to cooking time—check halfway and make sure everything’s cooked through.
Q: What’s the best way to get potatoes crispy?
A: Cut them into small pieces and don’t forget to give them a light oil toss. And don’t cram the basket too full.
Q: Can I prep this ahead of time?
A: Totally. You can slice potatoes and sausage that morning and keep them in the fridge until dinnertime.
Q: Any spice mixes you recommend?
A: Garlic powder, smoked paprika, and a pinch of dried thyme—go wild or keep it ultra-simple, your call.
Q: Do I need to flip or stir?
A: Just one good shake about halfway through is perfect. No need to babysit the air fryer.
Give This Crispy Classic a Try Tonight
So, air fryer sausage and potatoes is basically my “whoops, dinner snuck up on me” recipe. It’s one of those things anyone can pull off, almost with eyes closed. You’ll end up with something as satisfying as what you’d get at Air Fryer Potatoes and Sausage – The Country Cook, and trust me, those recipes are top notch too. Looking for a snack to serve alongside? These crispy air fryer tortellini are the perfect crunchy sidekick. Trust me, you don’t need fancy chef hats to make this taste like five-star comfort food. Just a little time, some pantry staples, and a good shake of confidence. Give it a go and let me know if your family loves it as much as mine does. 
Air Fryer Sausage and Potatoes
A quick and crispy air fryer dish made with sausages and potatoes, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 3–4 medium potatoes
- A generous fistful of sausage (kielbasa, andouille, or similar)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Optional: hot sauce, to taste
Instructions
- Scrub and slice the potatoes and sausages into chunks.
- Toss them in a bowl with olive oil, salt, pepper, paprika, and hot sauce if using.
- Preheat your air fryer to 390°F (200°C).
- Add the mixture to the air fryer basket, ensuring not to overcrowd it.
- Cook for 16-20 minutes, shaking the basket halfway through.
- Check for doneness by poking a potato. If it slides in easily, it’s ready to serve.
Notes
Use Yukon Gold or red potatoes for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg