Ingredients
Scale
- 3–4 medium potatoes
- A generous fistful of sausage (kielbasa, andouille, or similar)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Optional: hot sauce, to taste
Instructions
- Scrub and slice the potatoes and sausages into chunks.
- Toss them in a bowl with olive oil, salt, pepper, paprika, and hot sauce if using.
- Preheat your air fryer to 390°F (200°C).
- Add the mixture to the air fryer basket, ensuring not to overcrowd it.
- Cook for 16-20 minutes, shaking the basket halfway through.
- Check for doneness by poking a potato. If it slides in easily, it’s ready to serve.
Notes
Use Yukon Gold or red potatoes for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg