Ingredients
Scale
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup self-rising flour (or all-purpose flour with a pinch of baking powder)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, eggs, softened butter, sugar, flour, and vanilla until smooth.
- Line a muffin tin with paper cupcake liners.
- Pour the batter into the lined muffin tins, filling them about three-quarters full.
- Bake for about 25 minutes, until set and lightly golden around the edges.
- Let cool completely before removing from the muffin tin.
Notes
For extra flavor, consider adding a spoonful of lemon curd before baking or swapping lemon juice for lime or orange.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg