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Baked Cream Cheese Spaghetti

A hearty and easy baked spaghetti casserole with cream cheese that is kid-approved and perfect for busy nights.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz spaghetti
  • 1 block cream cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Optional: browned ground beef or Italian sausage
  • Optional: grated parmesan cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti al dente according to package instructions, then set aside.
  3. Soften the cream cheese at room temperature for easier mixing.
  4. Toss the warm noodles with cream cheese, milk, salt, and pepper. Optional: fold in browned meat.
  5. Pour the creamy mixture into a casserole dish.
  6. Top with marinara sauce and sprinkle with mozzarella and parmesan cheese.
  7. Bake for 25-30 minutes until bubbly and golden. If not browned to your liking, leave it in for a few extra minutes.
  8. Cool slightly before serving.

Notes

This dish can be made ahead of time and stored in the fridge for up to 24 hours. It freezes well; just label and thaw before reheating.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian (optional adjustment for meat)

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: baked spaghetti, creamy pasta, easy dinner, casserole