Ingredients
Scale
- 3 ripe bananas
- 2 eggs
- 1 cup pancake mix or self-rising flour
Instructions
- Mash the bananas in a big bowl until they are creamy with some lumps.
- Crack in the eggs and stir until blended.
- Add the pancake mix or self-rising flour and mix until there are no dry bits.
- Pour the mixture into a greased loaf pan.
- Bake at 350°F (175°C) for 35-40 minutes.
- Allow to cool before slicing.
Notes
For a crispy edge, butter your pan. You can also add nuts or cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg