Ingredients
Scale
- 1 lb chicken (thigh or breast)
- 2 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp cornstarch
- 1–2 tbsp freshly ground black pepper
- 1–2 tbsp cooking oil
- 1 onion, sliced
- 1 bell pepper, sliced
- Optional: snap peas
- 2 tbsp oyster sauce
- 1 tbsp honey
Instructions
- Chop the chicken into bite-sized pieces.
- Marinate chicken with soy sauce, sugar, cornstarch, and black pepper for 10 minutes.
- Preheat a skillet with oil and brown the chicken on each side.
- Add sliced onions, bell peppers, and snap peas to the skillet.
- Sprinkle in more soy sauce, oyster sauce, black pepper, and honey.
- Stir until the sauce thickens and the chicken is fully cooked.
- Serve over rice or noodles, or enjoy straight from the pan.
Notes
For a richer flavor, marinate the chicken longer. Use low-sodium soy sauce if watching salt intake. Adding chopped green onions at the end can add a nice crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg