Easy Chicken Bacon Ranch Roll Ups Recipe

Ever get home and just wish you had something fast, tasty, and honestly, kind of fun to throw together for dinner? Chicken Bacon Ranch Roll Ups is my go-to when I’m tired of takeout and completely over my regular rotation. You don’t need to be some kitchen genius, trust me—I’ve forced my little brother to help and he managed not to burn the house down. (Win.) If you’ve checked out the chicken bacon ranch wrap recipe, or maybe you’re calorie-watching like I try to be and saw this rundown on calories in a chicken bacon ranch melt, you’re gonna love this. Minimal stress, loads of flavor, and literally anyone (except my dog) can make it.

Why You’ll Love These Chicken Bacon Ranch Roll Ups

Alright, let’s just put it all out there. These roll ups are pure happiness wrapped in carbs. Chicken? Tender. Bacon? Umm… always a great move. Ranch? If you know, you know.

Best part—these little bundles are awesome for picky eaters, potlucks, meal prep, you name it. Last Sunday I tossed a tray in the oven before friends came over. They vanished in, like, six minutes (not exaggerating). My cousin called them “mini flavor bombs” and she’s seen the inside of way more five-star restaurants than I have. Did I mention they reheat weirdly well? I’m talking leftover superheroes here.

I made these roll ups for my family movie night, and everyone asked for seconds—even my usually-fussy teenager! Total crowd-pleaser.

Trust me, once you nail this recipe, you’ll want to tell everyone. These are not your average snack. They’re a true weeknight win.

Ingredients for Chicken Bacon Ranch Roll Ups

I’ll be honest, you could probably make these with what you’ve already got in the fridge. So, here’s what I use (but eyeball it to your taste):

Shredded cooked chicken (rotisserie is perfect if you’re feeling lazy or in a rush). Crisp bacon (just a few strips; more if you “accidentally” eat some while cooking). Softened cream cheese for that creamy bite. Ranch dressing or powder for max zesty flavor. Flour tortillas (wrap it all up). Some shredded cheddar cheese (more cheese = more smiles). I’ve even slipped in a few green onions now and then for a tiny kick, but hey, you do you. Seriously, that’s all it takes. Easy peasy.

Equipment You’ll Need

No need for some fancy gadgets here; keep it simple. A mixing bowl (or two, if you’re getting wild with toppings). Spoon or spatula for mixing your filling. Baking sheet lined with parchment (less scrubbing later—you’ll thank me). Sharp knife to slice your roll ups nice and neat. Oven, unless you’re a mad genius and want to air fry or use a skillet. I mean, I’ve tried them in a toaster oven at my old apartment, so pretty much anything with heat will do the trick.

How to Make Chicken Bacon Ranch Roll Ups: Step-by-Step

This part? Couldn’t be easier. First, mix the cream cheese, ranch, chopped bacon, cooked chicken, and cheese until you’ve got a chunky, dreamy goo. Lay out a tortilla, slap on some filling, then roll that baby up. You want it snug but not bursting out like jeans after Thanksgiving. Place seam side down on a pan.

Bake at 375°F until golden. Usually about 12-15 minutes. Pull them out once the cheese melts and the edges are crispy. Cool for a couple of minutes or you’ll burn your tongue. Tried that last week—still suffering.

Done. Your kitchen should smell incredible. You’ll want to eat five. Pace yourself, or not. Up to you.

Tips for the Best Chicken Bacon Ranch Roll Ups

If there’s one thing you should remember, don’t overstuff the tortillas. Trust me, it just gets messy. Warm up your tortillas first, makes rolling way smoother (they tear less… nobody wants exploding roll-ups). And hey, if you love that gooey cheesy edge, sprinkle a little extra cheddar on top right before baking. Want ‘em crispier? Bake them a minute or two longer, but keep an eye out—they can go from perfect to “what’s that burning?” real fast.

If you’re still curious about wraps, my full ultimate guide to chicken bacon ranch wraps lays out every single tip I’ve ever tested. Lots of ways to keep it fun.

What to Serve with Chicken Bacon Ranch Roll Ups

Serving these roll ups is half the fun. When I host, I usually set them out with dips and a couple basics. Try these, they work!

• Fresh veggie sticks (celery, carrots, cucumber—for balance)
• Crispy fries or tater tots (let’s live a little)
• A big green salad (for your “health”)
• Pickles, always pickles

Mix and match. Honestly, they pair perfectly with almost anything—my aunt even dunks hers in extra ranch, which is a wild move but actually tasty.

How to Store and Reheat Leftovers

If by some miracle you actually have any left, wrap those roll ups tight in foil or pop them in an airtight container. Into the fridge they go. They hold up fine for about two days—not that mine ever survive that long. Reheat in the oven or air fryer at 350°F ’til warmed through. Microwaving is fast but makes them soggy, so skip it if you can. Fun fact: cold roll ups are weirdly great for a midnight snack. Try it before you judge me.

Fun Variations to Try

Here’s where you can get creative. Swap out cheddar for pepper jack if you want some extra spice. Sub BBQ sauce for the ranch when you’re in the mood for a smoky twist (so good, you’ll forget the original). If you’re skipping meat, go full veggie—roasted peppers and black beans rock in these. Kids bored? Add a ranch and buffalo swirl, makes them feel “custom.” Call ’em pizza roll ups, and suddenly your picky child thinks it’s a whole new dinner.

Common Questions

Can I make Chicken Bacon Ranch Roll Ups ahead of time?
Yes, mix the filling and assemble the roll ups up to a day ahead. Bake fresh for best texture, though.

What’s the best chicken to use?
Leftover rotisserie chicken or any baked chicken you have on hand. Shortcut city!

Can I freeze them?
Totally, but wrap them tight. Thaw before reheating for better flavor and no soggy bites.

Do I need to use cream cheese?
You don’t have to, but it gets that dreamy, creamy filling. Greek yogurt could work if you’re watching calories.

How can I make these low-carb?
Swap tortillas for low-carb wraps or even big lettuce leaves (it’s not quite the same, but not bad).

Give These Roll Ups a Whirl

Alright, to sum this all up—Chicken Bacon Ranch Roll Ups are the easiest way to get that classic flavor combo without the sandwich hassle or a mountain of dishes. Toss together a few pantry basics, roll them up, crisp ’em in the oven, and call it a gourmet night (your family might even think you ordered in from a five-star spot). Make sure you check out these Chicken Bacon Ranch Pinwheels for even more inspiration, and head over to this super helpful Chicken Bacon Ranch Wrap Recipe if you want to shake things up. Need a calorie check? This post breaks it all down easy. What are you waiting for? Dive in and let me know how yours turn out!

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