Ingredients
- Flatbread (naan or pita)
- Caesar dressing
- Shredded cooked chicken
- Chopped romaine lettuce
- Shredded mozzarella or parmesan cheese
- Croutons (optional)
- Diced tomatoes (optional)
- Bacon bits (optional)
- Red onion (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Place flatbreads on a parchment-lined baking sheet.
- Spread Caesar dressing generously on each flatbread.
- Top with shredded chicken, scattered cheese, and any additional toppings.
- Bake for 8 to 10 minutes, until cheese is bubbly and bread is golden brown.
- Remove from oven, cool for 2 minutes, and add fresh chopped romaine and a drizzle of Caesar dressing.
Notes
Serve hot for the best flavor and texture. You can prep the ingredients ahead of time and assemble before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Balanced
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg