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Crock Pot Chicken Pot Pie

A cozy and creamy chicken pot pie made easily in a crock pot, perfect for busy weeknights.

  • Total Time: 370 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2–3 chicken breasts or thighs
  • 1 bag frozen mixed veggies
  • 2 cans cream of chicken soup
  • 1 cup chicken broth
  • 1 diced onion (optional)
  • Salt, to taste
  • Pepper, to taste
  • Parsley, to taste
  • Refrigerated biscuits

Instructions

  1. Place chicken in the crock pot.
  2. Add frozen mixed veggies on top of the chicken.
  3. Pour the cream of chicken soup and chicken broth over the mixture.
  4. Sprinkle salt, pepper, and parsley; do not stir.
  5. Cover and cook on LOW for 5-6 hours.
  6. Shred the chicken with two forks within the pot.
  7. Bake biscuits according to package instructions.
  8. Serve the chicken pot pie filling in bowls topped with a biscuit.

Notes

For best results, add seasonings at the end to enhance their flavors. Leftover filling is perfect for wraps or over baked potatoes.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free biscuits)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: crock pot, chicken pot pie, easy dinner, comfort food, slow cooker