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Crockpot Shredded Chicken Tacos

Easy to make shredded chicken tacos that are flavorful and perfect for busy weeknights.

  • Total Time: 370 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 jar (16 oz) salsa
  • 2 tbsp taco seasoning
  • 1 can (4 oz) diced green chiles (optional)
  • Fresh lime (for serving)
  • Cilantro (for serving)
  • Tortillas (small corn or flour)

Instructions

  1. Place chicken in the slow cooker.
  2. Add salsa, taco seasoning, and green chiles (if using).
  3. Set the slow cooker to low and cook for 6 hours.
  4. Shred the chicken with two forks in the cooking juices.
  5. Serve with lime and cilantro on tortillas.

Notes

For optimal flavor, use high-quality chicken from a local source. Adjust the spice level by choosing a mild salsa.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: crockpot, tacos, shredded chicken, easy dinner, weeknight meal