Ingredients
Scale
- 4 chicken thighs (bone-in or boneless)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt to taste
- 1/2 cup chicken broth or water
- Optional: Lemon juice
Instructions
- Season the chicken thighs with garlic powder, smoked paprika, and salt.
- Place the seasoned chicken in the slow cooker.
- Add the chicken broth (or water) to the slow cooker.
- Cook on high for 4 hours or low for 6 hours until fully cooked.
- If desired, broil the chicken for a few minutes to crisp the skin before serving.
- Squeeze lemon juice over the chicken before serving for added flavor.
Notes
For extra juiciness, add a splash of broth halfway through cooking. Serve with mashed potatoes or steamed veggies.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None specified
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg