Ingredients
Scale
- 1 pound ground pork (or chicken, turkey)
- 1/2 large onion, diced
- 2–3 garlic cloves, minced
- 1 bag (16 ounces) coleslaw mix
- 1–2 carrots, shredded
- 1/4 cup low sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Green onions, sliced for topping
- Toasted sesame seeds (optional)
- Sriracha or hot sauce to taste
Instructions
- Heat a large pan or skillet over medium-high heat. Add ground pork and cook until browned.
- Toss in diced onions and minced garlic, sauté until softened.
- Add coleslaw mix and shredded carrots, stirring until wilted.
- Pour in soy sauce, ginger, and black pepper; continue stirring.
- When veggies are crisp-tender, remove from heat and stir in sesame oil.
- Serve in bowls and top with sliced green onions, sesame seeds, and sriracha.
Notes
For a vegetarian option, substitute meat with mushrooms or tofu. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg