Mini Deep Dish Crescent Roll Pizzas are the answer when you want that pizza-night goodness but can’t be bothered with takeout or the fuss of homemade crust. Let’s be honest — sometimes the week just gets too wild to roll out dough or wait for delivery. Been there. I started making these tiny, cheesy winners after getting tired of my kids whining about frozen pizza again. Trust me, they are WAY better. You get control over the toppings and the only cleanup is a muffin tin (major win). If you’re also looking for something sweet and fun, check out these Strawberry Cheesecake or try the Chocolate Chip Zucchini as a quick treat for after.
How to Make Deep Dish Mini Pizzas
If you can pop open a tube of crescent rolls without flinching (confession, I still flinch every time), you can make these. You’ll need a can of crescent rolls. Don’t fuss if they crack, just squish them back together with your fingers like play-doh. Push each triangle into the cup of a muffin pan, making a cute doughy basket that’s ready for gooey goodness.
Next, spoon in pizza sauce. Not too much or you’ll end up with a tomatoey disaster. I sprinkle shredded mozzarella, wedge in some pepperoni or chopped bell peppers (or whatever needs emptying from the fridge). Bake for about 12 minutes until the edges get all golden and melty. Oh, and let them sit for maybe three tragic minutes before popping one out. I burned my fingers once, and they will not forgive you. Your kitchen will smell straight-up like a pizza joint by then.
If you want real-deal visuals, there are loads of videos out there, but honestly, once you nail it, you’ll never need instructions again.
“Made these for my book club and everyone raved — even my picky friend who always brings her own snacks. So easy, I seriously could make these with my eyes closed!”
– Jen, actual reader
Helpful Tips & Frequently Asked Questions
Let me just throw a few oddball things I’ve learned on the way. First, don’t skip greasing your muffin tray even if it claims to be nonstick, unless you enjoy chiseling out baked-on cheese later. Oh and, if your crescent rolls stretch weird or create gaping holes, just pinch them. No points off for wonky shapes here.
People always ask if regular biscuit dough works. I tried it, but it was too bready, so stick to crescent rolls for that buttery, flakey texture. Want to prep ahead? You can layer in the dough and toppings, cover, and stash the whole thing in the fridge, then bake right before serving.
When it comes to toppings, sky’s the limit. I’ve crammed in bits of leftover rotisserie chicken, some BBQ sauce instead of marinara, even pineapple (don’t hate me). Friends started calling me “pizza pan Picasso.” It’s a fun vibe.
What to Serve with Mini Pizza
You know what’s wild? These little guys fit just about anywhere on your table. Here’s what I toss together for a complete eat-every-bite meal:
- A crisp side salad with Italian dressing (because balance is key, right?)
- Fresh fruit — grapes or melon save the day, honestly
- Chips or veggie straws if it’s a “lazy” dinner night
- Dipping sauces in little bowls — ranch, honey mustard, or straight sriracha for the spice-lovers
These mini deep dish crescent roll pizzas also pair well with soup if you’re feeling extra cozy. Instant pot tomato soup is magical.
Creative Fun: How to Make DIY Puffy Chalk Paint at Home
If you want to keep the fun going for family night, let me toss in this quirky hack. After baking these pizzas, grab some shaving cream, school glue, and food coloring. Mix ’em together — boom, puffy chalk paint. Slather it on black construction paper, let the kiddos go wild while you finish cleaning up the muffin carnage. It dries all squishy and looks cool as heck taped to the fridge. Who said dinner had to be ordinary?
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People keep asking me for more quarantine-friendly bites or kid-proof recipes. If you’re on a roll, you HAVE to try making Popsicles or those viral savory pinwheel appetizers (so flaky, so easy). There are tons of ideas for snacking or party finger foods if you poke around. I find mixing up sweet and savory keeps everyone from getting bored, honestly.
Common Questions
Do I have to use a muffin tin?
Yes, unless you want wonky-shaped pizzas. Muffin tins make the “deep dish” work.
How do I reheat leftovers?
Pop them back in the oven for 5 minutes at 350°F. Microwave makes them a little soggy, but will do in a pinch.
Can I freeze these mini pizzas?
Totally. Let them cool first, toss them into a bag, then reheat in the oven for best texture.
Best toppings for kids?
Pepperoni and cheese, hands down. But sausage or just plain cheese are winners too.
How do I keep the bottoms from going soggy?
Don’t overload on sauce. Also, preheat your oven properly so they cook from underneath.
Ready for Pizza Night? (My Honest, Slightly Bossy Conclusion)
So that’s literally all you need for puck-sized pizzas that’ll make you swear off delivery for a while. Mix up the toppings, toss a side salad on the table, and you have a meal that’s crowd-pleasing and fuss-free. Truly, any weeknight feels fancier with these deep dish bites. If you love quick dinners, there are loads of ideas out there — check out How to Make Deep Dish Mini Pizzas | Pizza Muffins for even more inspiration and topping ideas. And if you get stuck on kid-friendly options, the 10 kid dinner recipes everyone will eat always saves my week. Try ’em, and hey, shoot me a comment if you find a topping combo that blows your mind!
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Mini Deep Dish Crescent Roll Pizzas
Delicious mini pizzas made with crescent rolls, perfect for a quick and easy meal.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can of crescent rolls
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni or chopped bell peppers
Instructions
- Preheat the oven.
- Grease a muffin tin.
- Open the crescent roll tube and press each triangle into the muffin cups to form little dough baskets.
- Spoon a small amount of pizza sauce into each basket.
- Add shredded mozzarella cheese and your choice of toppings.
- Bake in the oven for about 12 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
For best results, avoid overloading on sauce to prevent sogginess. You can prepare the dough and toppings ahead of time and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: mini pizzas, crescent roll recipe, kid-friendly meals, quick dinner